How To Cook Uncured Ham Steak

How To Cook Uncured Ham Steak

Are you in the mood for a delicious and juicy ham steak? Look no further than uncured ham steak! This delectable cut of meat is perfect for any meal, whether it’s breakfast, lunch, or dinner. In this article, we will walk you through the steps of cooking uncured ham steak to perfection.

What is Uncured Ham Steak?

Uncured ham steak is a flavorful and tender cut of pork that has not been treated with artificial curing agents like nitrates or nitrites. It is a healthier alternative to traditional cured ham, making it a popular choice among health-conscious individuals.

Preparing the Uncured Ham Steak

Before you start cooking, it’s essential to prepare the uncured ham steak properly. Follow these simple steps:

1. Remove the uncured ham steak from its packaging and pat it dry with paper towels.
2. Season the steak with your favorite herbs and spices. You can experiment with flavors like garlic, thyme, rosemary, or even a touch of honey for a hint of sweetness.
3. Let the seasoned steak sit at room temperature for about 15 minutes to allow the flavors to infuse.

Cooking Methods for Uncured Ham Steak

There are several cooking methods you can use to prepare uncured ham steak, depending on your preference and available equipment. Here are three popular options:

1. Grilling

To grill uncured ham steak to perfection, follow these steps:

1. Preheat your grill to medium-high heat.
2. Brush the grill grates lightly with oil to prevent the ham steak from sticking.
3. Place the seasoned ham steak directly on the grill grates and cook for about 3-4 minutes per side, depending on the thickness.
4. Use a meat thermometer to ensure the internal temperature of the steak reaches 145°F (63°C), which is the recommended safe temperature for pork.
5. Remove the ham steak from the grill and let it rest for a few minutes before serving.

2. Pan-Frying

If you prefer a crispy exterior, pan-frying is an excellent option for cooking uncured ham steak:

1. Heat a tablespoon of oil or butter in a skillet over medium-high heat.
2. Add the seasoned ham steak to the hot skillet and cook for about 3-4 minutes per side until it develops a golden-brown crust.
3. Just like grilling, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
4. Remove the ham steak from the skillet and allow it to rest for a few minutes to lock in the juices.

3. Baking

Baking the uncured ham steak is a simple and hassle-free method with delicious results:

1. Preheat your oven to 375°F (190°C).
2. Place the seasoned ham steak on a baking sheet lined with foil or parchment paper.
3. Bake the steak for approximately 20-25 minutes or until the internal temperature reaches 145°F (63°C).
4. Remove the ham steak from the oven and let it rest for a few minutes before slicing and serving.

Serving Suggestions

Now that you’ve cooked your uncured ham steak to perfection, it’s time to enjoy it! Here are some serving suggestions to elevate your meal:

• Slice the ham steak and serve it alongside eggs and toast for a hearty breakfast.
• Add diced ham to salads, omelets, or quiches for a burst of flavor.
• Pair the ham steak with roasted vegetables and mashed potatoes for a satisfying dinner.

So, the next time you’re craving a delicious, juicy, and healthier alternative to cured ham, give uncured ham steak a try. With these simple cooking methods and serving ideas, you’ll have a mouthwatering meal that will satisfy your taste buds.

Happy cooking!