How To Cook Turkey Wings In A Slow Cooker

Delicious and Easy: Slow Cooker Turkey Wings

Are you looking for a mouthwatering and hassle-free way to cook turkey wings? Look no further than your trusty slow cooker! Cooking turkey wings in a slow cooker is not only convenient but also results in tender, juicy meat that simply falls off the bone. In this article, we will walk you through the process of creating a scrumptious slow-cooked turkey wings dish that will have everyone asking for seconds.

Why Choose Slow Cooking?

Slow cooking is a method that allows the flavors to meld together beautifully while making the meat incredibly tender. By cooking turkey wings in a slow cooker, you’ll end up with moist and flavorful wings that are practically effortless to prepare.

Ingredients You’ll Need:

• 4-5 turkey wings
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of chicken broth
• 1 onion, sliced

Instructions:

1. Start by seasoning the turkey wings with garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. This will add a delightful blend of flavors to the dish.
2. Heat the olive oil in a skillet over medium-high heat. Sear the turkey wings for 2-3 minutes on each side until they develop a golden-brown crust.
3. Transfer the seared turkey wings to your slow cooker.
4. Add the sliced onion and chicken broth to the slow cooker, ensuring that the wings are fully submerged in the liquid. The onion will add sweetness and depth of flavor.
5. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. Slow and steady wins the race when it comes to tender turkey wings!
6. Once the cooking time is up, carefully remove the turkey wings from the slow cooker. The meat should easily pull away from the bone and be incredibly moist.
7. If desired, you can transfer the cooking liquid from the slow cooker to a saucepan and reduce it over medium heat until it thickens slightly. This will create a delicious gravy to drizzle over the turkey wings.
8. Serve your slow-cooked turkey wings with a side of mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the melt-in-your-mouth goodness!

Now that you know how to cook turkey wings in a slow cooker, don’t hesitate to give it a try. This simple and foolproof method will allow you to enjoy succulent turkey wings without spending hours in the kitchen. So, gather your ingredients, set up your slow cooker, and let it work its magic. Your taste buds will thank you!