How To Cook Turkey Legs In Oven Bag

Deliciously Juicy Turkey Legs: A Simple Oven Bag Recipe

Are you ready to impress your friends and family with perfectly cooked turkey legs? Look no further! In this step-by-step guide, we’ll show you how to make incredibly tender and juicy turkey legs using an oven bag. This foolproof method will give you mouthwatering results that will leave everyone asking for seconds. So tie on your apron and let’s get cooking!

What You’ll Need:

• 4 turkey legs
• 1 oven bag
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 lemon, sliced
• 1 onion, sliced
• 1 cup of chicken broth
• 1 tablespoon of all-purpose flour (optional, for gravy)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a flavorful marinade.
3. Place the turkey legs in the oven bag and pour the marinade over them. Massage the marinade into the turkey legs, ensuring that they are evenly coated.
4. Add the sliced lemon and onion to the oven bag, distributing them around the turkey legs.
5. Pour the chicken broth into the oven bag, ensuring that it’s evenly distributed.
6. Seal the oven bag with the provided tie, making sure to leave enough room for the turkey legs to expand during cooking.
7. Place the oven bag on a baking sheet and transfer it to the preheated oven.
8. Cook the turkey legs for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
9. Once cooked, carefully remove the oven bag from the oven. Let the turkey legs rest for a few minutes before serving.
10. If desired, you can make a delicious gravy using the juices from the oven bag. Simply remove the turkey legs and set them aside. In a small saucepan, whisk together 1 tablespoon of all-purpose flour with the juices from the bag. Cook over medium heat until thickened, stirring constantly.
11. Serve your perfectly cooked turkey legs with the homemade gravy on the side, along with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Get ready to hear the applause and receive compliments for your mouthwatering oven bag turkey legs. This simple and convenient method locks in all the juices, ensuring tender and flavorful meat that will tantalize your taste buds. So don’t be afraid to give it a try and enjoy a delicious home-cooked meal that will have everyone asking for your recipe!

Bon appétit!