Chicken in a Bag Recipe

Chicken in a Bag Recipe

How To Make Chicken in a Bag Recipe

Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour and 15 minutes

Serves:

Ingredients

  • 4 chicken breasts
  • 4 cloves of garlic, minced
  • 1 lemon, sliced
  • 2 sprigs of rosemary
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Season the chicken breasts with salt and pepper on both sides.

  3. Take a large oven-safe bag and place the chicken breasts inside.

  4. Add the minced garlic, lemon slices, and rosemary sprigs to the bag.

  5. Drizzle the olive oil over the chicken.

  6. Seal the bag tightly, making sure there is enough air inside for the chicken to cook properly.

  7. Place the bag on a baking sheet and bake in the preheated oven for 1 hour, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  8. Carefully remove the bag from the oven and allow the chicken to rest for a few minutes before opening the bag.

  9. Serve the chicken with the flavorful juices from the bag.

Nutrition

  • Calories : 300kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 120mg
  • Sodium : 350mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 40g
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