How To Cook Tri Tip Steak In Cast Iron Skillet And Oven

How to Cook Tri Tip Steak in a Cast Iron Skillet and Oven

If you’re looking for a delicious and flavorful steak that is sure to impress your family and friends, look no further than the tri tip steak. This cut of beef, also known as bottom sirloin roast, is incredibly versatile and can be cooked in various ways. One popular method to achieve a juicy and tender tri tip steak is by using a cast iron skillet and finishing it off in the oven. Here’s how you can do it:

Ingredients:

• 1.5 to 2 pounds of tri tip steak
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: your favorite steak seasoning or marinade

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Take the tri tip steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking throughout.
3. While the steak is resting, season it generously with salt and pepper on both sides. If desired, you can also apply your favorite steak seasoning or marinade for extra flavor.
4. Heat a cast iron skillet over medium-high heat and add the olive oil. Allow the oil to heat up until it shimmers.
5. Place the tri tip steak in the hot skillet, fat side down. Sear it for about 3-4 minutes until a golden brown crust forms.
6. Flip the steak using tongs and sear the other side for an additional 3-4 minutes. This will help lock in the juices and create a flavorful crust on both sides of the steak.
7. Once the steak is seared, transfer the skillet to the preheated oven. Cook the tri tip steak for about 10-15 minutes or until it reaches your desired level of doneness. Use a meat thermometer to check for doneness – 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
8. Remove the skillet from the oven and transfer the steak to a cutting board. Allow it to rest for 5-10 minutes before slicing. This gives the juices a chance to redistribute within the meat.
9. Slice the tri tip steak against the grain into thin strips. This ensures tenderness and enhances the eating experience.
10. Serve your beautifully cooked tri tip steak with your favorite side dishes and enjoy!

Using a cast iron skillet and finishing the tri tip steak in the oven gives you the best of both worlds – a perfectly seared exterior and a tender, juicy interior. This method allows for even cooking and creates a wonderful caramelized crust on the steak.

Experiment with different seasonings, marinades, and rubs to personalize your tri tip steak according to your taste preferences. The versatility of this cut of beef makes it a delightful choice for any occasion.

Now that you know how to cook a tri tip steak in a cast iron skillet and oven, it’s time to gather your ingredients and give it a try. Impress your loved ones with a mouth-watering steak that is sure to be a hit!