How To Make The Best Beef Tri-Tip
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Serves:
Ingredients
- 1 ½ pounds beef tri-tip
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
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Preheat the grill or oven to 400°F (200°C).
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In a small bowl, mix together the olive oil, garlic, salt, black pepper, smoked paprika, dried thyme, and dried oregano.
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Rub the seasoning mixture all over the beef tri-tip, ensuring it is evenly coated.
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Place the tri-tip on the grill or in a roasting pan in the oven.
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Cook for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
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Remove the tri-tip from the heat and let it rest for 10 minutes before slicing against the grain.
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Serve the beef tri-tip with your favorite sides and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 24g
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