How To Cook Tri Tip On Propane Grill

The Perfect Guide to Cooking Tri Tip on a Propane Grill

If you’re a food enthusiast looking to elevate your grilling skills, mastering the art of cooking tri tip on a propane grill is a must. Tri tip, also known as a triangle roast, is a flavorful and tender cut of beef that is perfect for grilling. In this article, we will guide you step by step on how to achieve a mouthwatering tri tip on your propane grill.

Choosing the Right Tri Tip

The first step in cooking tri tip on a propane grill is selecting the perfect cut of meat. Look for a well-marbled tri tip with a dark, reddish color. Aim for a piece that is around 2 to 3 pounds, as this size tends to cook evenly and retain its juiciness.

Preparing the Tri Tip

Before you start grilling, it’s essential to properly prepare the tri tip to maximize its flavor and tenderness. Follow these simple steps:

1. Trim off any excess fat from the surface of the tri tip, leaving a thin layer to enhance flavor.
2. Season the meat generously with your favorite dry rub or marinade. A combination of salt, pepper, garlic powder, and paprika works well.
3. Cover the seasoned tri tip and let it rest in the refrigerator for at least 1 hour or overnight to allow the flavors to penetrate the meat.

Preparing the Propane Grill

Now that your tri tip is ready, it’s time to fire up the propane grill. Follow these steps to ensure optimal grilling conditions:

1. Clean the grates thoroughly to remove any leftover residue from previous grilling sessions.
2. Preheat the propane grill to medium-high heat, reaching a temperature of around 400°F (200°C).
3. For added flavor, you can place a smoker box filled with soaked wood chips next to the burner.

Grilling the Tri Tip

Grilling tri tip on a propane grill requires a two-zone cooking method to achieve the perfect medium-rare doneness. Follow these steps:

1. Place the tri tip on the hot side of the grill to sear the exterior. Allow it to cook for approximately 3-4 minutes per side until a brown crust forms.
2. Once seared, move the tri tip to the cooler side of the grill, reducing the heat to medium. Cover the grill and allow it to cook for another 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
3. Remember to use a meat thermometer to ensure accurate temperature readings.
4. Remove the tri tip from the grill and let it rest for 10 minutes to allow the juices to redistribute.

Serving and Enjoying

Now that your tri tip is perfectly cooked, it’s time to savor the deliciousness. Slice it against the grain into thin strips to enhance tenderness. Tri tip pairs well with chimichurri sauce, roasted vegetables, or a side of fresh salad. Serve it hot, and watch as your guests delight in every juicy bite.

So, the next time you fire up your propane grill, don’t forget to give tri tip a try. By following this comprehensive guide, you’ll amaze your friends and family with your grilling prowess and create unforgettable, mouthwatering meals.

Happy grilling!