How To Cook Top Round Roast In Instant Pot

Mastering the Art of Cooking a Tender Top Round Roast in Your Instant Pot

Picture this: it’s a cozy Sunday afternoon, and you’re craving a delicious, juicy roast beef dinner. But instead of spending hours in the kitchen, you want a quick and easy solution. Enter the Instant Pot! With this incredible kitchen gadget, you can achieve melt-in-your-mouth perfection with a top round roast in no time. So, let’s dive into the secrets of cooking a tender top round roast in your Instant Pot.

Why Choose Top Round Roast?

Top round roast is a lean and flavorful cut of beef that’s perfect for an Instant Pot preparation. It’s known for being relatively economical and requires proper cooking techniques to ensure tenderness. By following our step-by-step guide, you’ll avoid ending up with a tough and chewy roast.

Preparation is Key

Before diving into the cooking process, it’s essential to prepare your top round roast properly. Follow these simple steps:

1. Remove the roast from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.
2. Season the roast generously with your favorite herbs and spices. A classic combination includes rosemary, thyme, garlic powder, salt, and pepper. Feel free to experiment with flavors that suit your taste.
3. Pat the roast dry with paper towels. This helps achieve a beautiful sear and prevents excess moisture in the Instant Pot.

The Instant Pot Magic Begins

Now that your top round roast is perfectly prepped, it’s time to work some Instant Pot magic. Follow these simple steps:

1. Turn on your Instant Pot and select the “Sauté” function. Add a splash of oil and let it heat up until shimmering.
2. Carefully place the seasoned roast into the Instant Pot and sear each side for 2 to 3 minutes until nicely browned. This step adds incredible flavor to the final dish.
3. Once the roast is seared, remove it from the Instant Pot and set it aside on a plate. This allows it to rest and locks in the juices.
4. Add a cup of beef broth or stock to the Instant Pot, scraping off any browned bits from the bottom. These flavorful bits will infuse into the cooking liquid, intensifying the taste.
5. Place a trivet or the Instant Pot rack into the pot and carefully return the roast to the Instant Pot, resting it on the trivet.
6. Secure the Instant Pot lid and set the pressure release valve to the sealing position.
7. Select the “Manual” or “Pressure Cook” setting and adjust the cooking time based on the weight of your roast. A general guideline is to cook it for 20 minutes per pound for medium-rare to medium doneness.
8. Once the cooking time is complete, allow for natural pressure release for 10-15 minutes before quick-releasing any remaining pressure.
9. Remove the top round roast from the Instant Pot and let it rest on a cutting board for a few minutes before slicing. This step ensures that the juices redistribute, resulting in a tender and juicy roast.

Serving Suggestions

Now that your top round roast is perfectly cooked, it’s time to indulge in a mouthwatering meal. Here are a few serving suggestions:

• Slice the roast into thin slices and serve it with creamy mashed potatoes and roasted vegetables for a classic Sunday dinner.
• Shred the tender beef and use it as a filling for delicious sandwiches or wraps.
• Pair the roast with a flavorful sauce or gravy to enhance the taste. A horseradish cream sauce or a red wine reduction works wonders!

With these simple steps, you can transform a top round roast into a show-stopping meal with your Instant Pot. So, why wait? Grab your Instant Pot, follow our guide, and impress your family and friends with a perfectly cooked top round roast.