How To Cook Thick Cut Bone In Pork Chops

The Art of Cooking Thick Cut Bone In Pork Chops

When it comes to cooking a delicious and perfectly juicy thick cut bone-in pork chop, a little knowledge and technique go a long way. Whether you’re a seasoned chef or a cooking novice, these simple tips will help you achieve pork chop perfection every time.

Choose the Right Pork Chops

When shopping for thick cut bone-in pork chops, look for cuts that are at least one inch thick. This thickness ensures that the meat stays moist and tender during cooking. Bone-in chops also add extra flavor and help keep the meat juicy. Select chops that have a pinkish color with some marbling, as this indicates a well-marinated and flavorful piece of meat.

Prepare a Flavorful Marinade

Marinating the pork chops before cooking will add depth and enhance their natural flavors. Prepare a simple marinade using ingredients such as olive oil, soy sauce, garlic, herbs, and spices. Allow the chops to marinate for at least 30 minutes, or for best results, refrigerate them overnight. This will ensure that the flavors penetrate the meat and make it more tender.

Seasoning for Success

Before cooking, season the pork chops generously with salt and pepper. You can also experiment with other spices and herbs to add your own personal touch. Common options include rosemary, thyme, paprika, or a savory spice rub.

Master the Cooking Techniques

There are multiple methods to cook thick cut bone-in pork chops, and the choice depends on your preference and available cooking equipment. Here are a few tried-and-true methods:

1. Searing and Oven Baking: Preheat your oven to 400°F (200°C). Heat a cast-iron skillet or oven-safe pan over medium-high heat and sear the pork chops for about 2 minutes on each side. Transfer the pan to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
2. Grilling: Prepare the grill for medium-high heat and oil the grates to prevent sticking. Grill the pork chops for 4-5 minutes on each side, or until the desired doneness is achieved. Use a meat thermometer for accuracy.
3. Braising: Heat some oil in a deep skillet or Dutch oven. Sear the pork chops for a few minutes on each side until nicely browned. Add liquid such as broth, apple cider, or white wine to partially cover the chops. Simmer on low heat, covered, for about 1 hour or until the meat is tender and easily pulls away from the bone.

Rest and Serve

Once your pork chops are cooked to perfection, remove them from the heat source and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a moist and flavorful chop. Serve your thick cut bone-in pork chops with your favorite side dishes, such as roasted vegetables or mashed potatoes, and enjoy a truly delicious meal.

Conclusion

By following these simple steps, you can elevate your cooking skills and create mouthwatering thick cut bone-in pork chops. Remember to choose quality cuts, marinate for maximum flavor, and use proper cooking techniques. Whether you’re grilling, searing, or braising, the end result will be a juicy and tender pork chop that will delight your taste buds and impress your friends and family.