Deliciously Easy Stuffed Mushrooms Recipe for Oven Cooking
Looking for an appetizer that is both flavorful and easy to make? Look no further than our mouthwatering stuffed mushrooms recipe! These savory bites are perfect for any occasion – from dinner parties to cozy nights in. With just a few simple ingredients and a little bit of oven time, you can create a delightful appetizer that will leave everyone wanting more.
Ingredients:
- 8 large mushrooms
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons chopped fresh parsley
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and finely chop them.
- In a medium bowl, combine the chopped mushroom stems, bread crumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly coated.
- Place the mushroom caps on a baking sheet, gill side up.
- Using a spoon, generously fill each mushroom cap with the stuffing mixture. Press down gently to ensure the filling is tightly packed.
- Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
These stuffed mushrooms can be served as an appetizer or as a side dish to complement your main course. The combination of earthy mushrooms, crispy breadcrumbs, and savory Parmesan cheese will surely impress your guests.
Feel free to get creative with the stuffing by adding other ingredients such as cooked bacon, diced bell peppers, or even a sprinkle of your favorite herbs and spices. The possibilities are endless, and you can customize them to suit your taste!
Now that you know how to cook stuffed mushrooms in the oven, it’s time to embrace your inner chef and give it a try. Whether you’re a seasoned cook or just starting out, this recipe is sure to be a hit. Enjoy!
For those looking to expand their culinary skills, this article offers a diverse array of stuffed mushroom recipes that are sure to impress. Readers can start with the Spinach and Feta Stuffed Mushrooms for a healthy and flavorful option. If they crave something more indulgent, the Bacon and Cheddar Stuffed Mushrooms are a must-try. Seafood lovers shouldn't miss the Crab and Cream Cheese Stuffed Mushrooms, which blend rich, creamy textures with a touch of elegance. For a classic twist, the Classic Italian Stuffed Mushrooms offer traditional flavors that never disappoint. Finally, for a hearty and satisfying meal, the Sausage and Parmesan Stuffed Mushrooms bring a robust combination of savory ingredients. Each of these recipes is designed to be easy to follow, ensuring a delicious outcome every time.
– Large mushrooms (such as cremini or button mushrooms)
– Olive oil
– Garlic, minced
– Bread crumbs
– Parmesan cheese, grated
– Fresh herbs (such as parsley or thyme), chopped
– Salt and pepper to taste
Was this page helpful?
Read Next: How To Cook Spiralized Zucchini Squash