How To Make Ground Sausage Stuffed Mushrooms
Delicious, savory mushrooms stuffed with ground sausage, perfect as an appetizer or snack.
Serves:
Ingredients
- 12 large cremini mushrooms
- 1/2 lb ground sausage
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 tsp dried oregano
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F (190°C).
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Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
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In a frying pan over medium-high heat, cook the sausage until browned. Add the chopped mushroom stems, garlic, oregano, salt, and pepper. Cook until the mushrooms are tender.
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Mix in the breadcrumbs and Parmesan cheese.
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Spoon the sausage mixture into the mushroom caps and place them on a baking sheet. Drizzle with olive oil.
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Bake for 20 minutes or until the mushrooms are tender and the filling is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 262kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 38mg
- Sodium : 488mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 11g
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