How To Make Crab Stuffed Mushrooms
You can make these crab stuffed mushrooms ahead for your busy days. Mushroom caps are filled with flaked crab and cheese then baked to a tasty dish.
Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
Arrange the mushroom caps on the sheet pan.
Heat 1 tablespoon of butter in a pan over medium heat. Add the onion and cook for 3 to 4 minutes or until translucent. Add the garlic and cook for 30 seconds more.
Place the onion mixture in a large bowl along with the crab, cream cheese, shredded cheese, parmesan, and 2 tablespoons of chives. Stir to combine.
Place a dollop of the crab filling into each of the mushrooms.
Melt the remaining 2 tablespoons of butter in the microwave. Stir in the panko crumbs until they’re coated in butter.
Sprinkle the panko mixture over the tops of the mushrooms.
Bake for 20 minutes or until golden brown.
Sprinkle with the remaining tablespoon of chives, then serve.
- Calories: 87.48kcal
- Fat: 6.60g
- Saturated Fat: 3.55g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.87g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 2.37g
- Fiber: 0.31g
- Sugar: 0.82g
- Protein: 5.01g
- Cholesterol: 29.38mg
- Sodium: 149.34mg
- Calcium: 71.84mg
- Potassium: 112.41mg
- Iron: 0.23mg
- Vitamin A: 54.38µg
- Vitamin C: 1.46mg
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