How To Cook Store Bought Crab Cakes In Air Fryer

Discover the Perfect Way to Cook Store Bought Crab Cakes in an Air Fryer!

Crab cakes are a timeless seafood delicacy. Whether enjoyed as a main course or served as an appetizer, their crispy exterior and tender, flavorful filling make them an all-time favorite. But have you ever wondered how to cook store-bought crab cakes perfectly? Look no further! In this blog post, we’ll guide you through the simple steps to create mouthwatering crab cakes using an air fryer.

Why Use an Air Fryer?

If you’re new to the world of air frying, let us fill you in on why it’s worth considering for your crab cake cooking adventures. Air fryers use hot air circulation to cook food, resulting in a crispy texture similar to deep frying but with significantly less oil. This means that you can enjoy your favorite dishes with fewer calories and less guilt. With the air fryer’s rapid cooking capabilities, you’ll have perfectly cooked crab cakes in no time!

Here’s What You’ll Need:

1. Store-bought crab cakes
2. Non-stick cooking spray

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Lightly coat the air fryer basket with non-stick cooking spray to prevent the crab cakes from sticking.
3. Place the store-bought crab cakes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
4. Cook the crab cakes for approximately 8-10 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of the crab cakes and the model of your air fryer. To ensure they are fully cooked, insert a food thermometer into the center of a crab cake – it should reach an internal temperature of 165°F (74°C).
5. Once cooked, remove the crab cakes from the air fryer and let them rest for a few minutes before serving. This resting period allows the flavors to meld together and ensures the perfect texture.

Now that you know how to cook store-bought crab cakes to perfection in an air fryer, let your culinary creativity take the lead! Serve them alongside a zesty homemade tartar sauce, a squeeze of fresh lemon juice, or as a delightful addition to a salad or sandwich. The possibilities are endless!

So next time you’re craving the deliciousness of crab cakes, don’t hesitate to use your air fryer to achieve that crispy, golden-brown perfection. With this simple guide, you’ll be able to enjoy restaurant-quality crab cakes right in the comfort of your home. Happy cooking!