How To Cook Steak Like Texas Roadhouse

Master the Art of Cooking Steak like a Pro

There’s nothing quite like sinking your teeth into a perfectly cooked steak. Imagine the mouthwatering aroma, the tender texture, and the burst of flavors that dance on your palate. If you’ve ever dined at Texas Roadhouse and wondered how they achieve such steak perfection, you’re in luck. In this guide, we’ll teach you the secrets to cooking steak like a pro, right in your own kitchen.

1. Start with Quality Meat

The foundation of a great steak begins with selecting the right cut and quality of meat. When shopping, look for USDA Prime or Choice grades of beef. Prime cuts offer the highest marbling, which adds richness and tenderness to your steak. Some popular choices include ribeye, filet mignon, and New York strip.

• Choose thick cuts of steak – around 1.5 to 2 inches – as they retain more juices and are easier to cook to perfection.
• Allow the steak to sit at room temperature for about 30 minutes before cooking to ensure even cooking.
• Pat dry the steak with paper towels to remove any excess moisture and promote better browning.

2. Seasoning is Key

Before cooking your steak, season it generously with salt and freshly ground black pepper. The salt helps to enhance the natural flavors of the meat, while the pepper adds a little kick. You can also experiment with additional seasonings, such as garlic powder or your favorite steak rub.

3. Prepping and Preheating

Preheat your grill or skillet to high heat. If you’re using a grill, make sure the grates are clean and well-oiled to prevent sticking. If you prefer a skillet, choose one that can handle high heat, like cast iron.

While the grill or skillet is heating up, brush your steak with a light coating of oil. This will help prevent sticking and aid in the overall browning process.

4. Achieving the Perfect Cook

Now comes the moment of truth. Cooking your steak to perfection depends on your preferred level of doneness. Here’s a breakdown of cooking times for a 1-inch-thick steak:

• Rare: 2-3 minutes per side
• Medium Rare: 3-4 minutes per side
• Medium: 4-5 minutes per side
• Medium Well: 5-6 minutes per side
• Well Done: 7-8 minutes per side

Remember, these times are approximate, so be sure to use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Let the steak rest for a few minutes before slicing to allow the juices to redistribute.

5. The Finishing Touches

Just like Texas Roadhouse, you can add a touch of melted butter to your steak once it’s done cooking. Let the steak rest for a couple of minutes, then place a pat of butter on top. The butter will melt and impart a luscious, flavorful finish to your already delicious steak.

Serve your masterpiece with your favorite sides – think loaded baked potatoes, grilled vegetables, or a fresh salad – and get ready to savor each and every bite.

Cook Like a Steakhouse Chef

Now that you’ve unlocked the secrets to cooking steak like a pro, you can impress your friends and family with restaurant-quality meals right at home. Remember to start with high-quality meat, season it well, and master the cooking times for your desired level of doneness. And don’t forget the finishing touch of butter for that extra touch of decadence. Bon appétit!