How To Cook St Louis Ribs In The Oven

Perfectly Tender and Juicy St. Louis Ribs Made in the Oven

Are you craving a delicious rack of tender and juicy St. Louis ribs? Look no further! In this guide, we’ll show you step-by-step how to achieve mouthwatering ribs right in the comfort of your own kitchen using your trusty oven.

Before we dive into the cooking process, let’s gather the ingredients you’ll need:

Ingredients:

• 1 full rack of St. Louis ribs
• 1 tablespoon of your favorite dry rub
• 1 cup of barbeque sauce
• 1/4 cup of apple cider vinegar

Instructions:

1. Preheat your oven to 275°F (135°C). This low and slow cooking method will ensure tender and flavorful ribs.
2. Prepare your ribs by removing the membrane from the back of the rack. The easiest way to do this is by sliding a butter knife under one edge and lifting it up. Then, using a paper towel for grip, pull the membrane off.
3. Apply the dry rub generously all over the ribs, making sure to cover both sides. The dry rub will enhance the flavor and create a beautiful crust.
4. Place the ribs, bone-side down, on a baking sheet lined with aluminum foil. This will make cleanup a breeze!
5. Cover the ribs completely with another sheet of aluminum foil, tightly sealing the edges. This will create a sort of “oven within an oven,” trapping the steam and infusing the ribs with flavor.
6. Transfer the baking sheet to the preheated oven and let the ribs cook for 2.5 to 3 hours. The low temperature and extended cooking time will tenderize the meat.
7. In the meantime, prepare your barbeque sauce by combining the barbeque sauce and apple cider vinegar in a small saucepan. Allow it to simmer over low heat until it thickens slightly.
8. About 30 minutes before the ribs are done, remove them from the oven and carefully uncover them. Brush the ribs generously with the prepared barbeque sauce on both sides.
9. Return the uncovered ribs to the oven for an additional 30 minutes to allow the sauce to caramelize and create a sticky glaze.
10. Once the ribs are done, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in even more succulent ribs.
11. Finally, grab your favorite knife and slice the ribs between the bones to create individual portions.
12. Serve your melt-in-your-mouth St. Louis ribs with extra barbeque sauce on the side, and enjoy!

With this simple recipe, you can enjoy the deliciousness of St. Louis ribs at any time, whether it be for a family dinner or a backyard barbecue. The oven method ensures consistently excellent results and guarantees that your ribs will be the star of the show.

So, next time you’re craving tender and succulent ribs, fire up your oven and follow these easy steps. Your taste buds will thank you!