How To Cook Smoked Sausage In Microwave

Deliciously Quick: Smoked Sausage in the Microwave

Are you craving some smoky, juicy sausage but don’t have the time to fire up the grill or stove? Look no further! In this article, we’ll teach you the secret to cooking mouthwatering smoked sausage in a fraction of the time using your microwave. So grab your favorite brand of smoked sausage, and let’s get started!

Step 1: Prep and Prick

Start by selecting your preferred type of smoked sausage – whether it’s spicy andouille, savory kielbasa, or another delicious variation. Place the sausage on a microwave-safe plate and gently prick it with a fork. This will prevent any excess steam from building up during cooking. Pro tip: Pricking also helps the flavors penetrate the sausage, resulting in an even more delicious bite!

Step 2: Microwaving Magic

Now it’s time to harness the power of your microwave! Set the cooking time based on the thickness of your sausage. As a general rule of thumb, cook your smoked sausage for 2-3 minutes per ½ inch of thickness. For example, if your sausage is 1 inch thick, cook it for 4-6 minutes. Make sure to adjust the cooking time accordingly for thicker or thinner sausages.

During the cooking process, you might notice some liquid accumulating on the plate. That’s completely normal! It’s just the sausage releasing its flavorful juices. To keep your microwave clean, you can place a microwave-safe paper towel under the sausage to absorb any excess liquids.

Step 3: Rest and Serve

Once the cooking time is up, carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot. Let the smoked sausage rest on the plate for a couple of minutes. This allows the juices to redistribute throughout the meat, ensuring a delectable and tender bite.

Now it’s time to savor the fruits of your microwave wizardry! You can enjoy the cooked smoked sausage as is, nestled in a bun for a quick and satisfying meal. Alternatively, you can slice it up and add it to your favorite recipes – from pasta dishes to breakfast scrambles, the possibilities are endless!

Extra Tips for Flavorful Results

• Cooking times may vary depending on the wattage of your microwave, so keep an eye out during cooking to prevent overcooking or drying out the sausage.
• For an extra burst of flavor, you can brush your smoked sausage with a marinade or barbecue sauce before placing it in the microwave.
• If you’re cooking multiple sausages, make sure to space them out evenly on the plate to ensure even cooking.
• Consider adding some chopped onions, bell peppers, or garlic alongside the sausage for a delicious twist.

So there you have it – a quick and convenient way to cook smoked sausage in the microwave. Whether you’re pressed for time or simply want to try a new cooking method, this technique will have you enjoying scrumptious sausage in no time. Happy cooking!