How To Make Sausages with oregano, mushrooms & olives
A flavorful dish combining sausages, oregano, mushrooms, and olives for a delicious and satisfying meal.
Serves:
Ingredients
- 4 sausages
- 1 tbsp oregano
- 1 cup mushrooms, sliced
- 1/2 cup green olives, pitted
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, heat the olive oil over medium heat.
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Add the sausages and cook until browned on all sides.
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Remove the sausages from the skillet and set them aside.
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In the same skillet, add the mushrooms and cook until tender.
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Add the oregano, olives, salt, and pepper to the skillet and stir to combine.
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Return the sausages to the skillet and toss them with the mushroom mixture.
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Transfer the skillet to the preheated oven and bake for 15 minutes, or until the sausages are cooked through.
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Serve the sausages with oregano, mushrooms, and olives hot.
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 45mg
- Sodium : 700mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 20g
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