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How To Cook Salmon With Skin In Air Fryer

How To Cook Salmon With Skin In Air Fryer

Mastering the Art of Cooking Salmon with Skin in an Air Fryer

Salmon is a versatile and delicious fish that provides a plethora of health benefits. It’s rich in omega-3 fatty acids, high in protein, and packed with essential nutrients. If you’re a fan of crispy salmon with the skin intact, using an air fryer is a fantastic way to achieve that perfect balance of tenderness and golden crispiness.

Cooking salmon with the skin on can intimidate some home cooks, but fear not! With the help of an air fryer, you can easily achieve a professional-level dish in the comfort of your own kitchen. Follow these simple steps to create a mouth-watering salmon dish that will impress your family and friends.

What you’ll need:

  • Fresh salmon fillets with skin
  • Olive oil or your preferred cooking oil
  • Salt and pepper for seasoning
  • Your favorite herbs and spices (optional)


  1. Preheat your air fryer to 400°F (200°C) for a few minutes to ensure it’s nice and hot.
  2. Pat dry the salmon fillets with a paper towel to remove any excess moisture. This step is crucial for achieving crispy skin.
  3. Lightly brush both sides of the salmon fillets with olive oil or your chosen cooking oil. The oil helps to keep the fish moist while enhancing the crispy texture.
  4. Season the salmon fillets with salt, pepper, and any other herbs or spices you desire. Be bold with your flavors – crushed garlic, dill, or lemon zest can take your salmon to new heights.
  5. Place the seasoned salmon fillets in the air fryer basket, skin side down. Make sure not to overcrowd or overlap them to ensure even cooking.
  6. Cook the salmon in the air fryer for approximately 8-10 minutes, depending on the thickness of your fillets. The skin should become crispy and the flesh opaque. For an extra touch, you can flip the fillets halfway through the cooking time to ensure even browning.
  7. Once the salmon is cooked to perfection, remove it from the air fryer and let it rest for a few minutes before serving. This allows the flavors to meld together and ensures a tender, juicy result.
  8. Serve your delectable crispy salmon with a squeeze of fresh lemon, a sprinkle of chopped herbs, or alongside your favorite side dishes. Whether it’s a bed of quinoa, sautéed vegetables, or a zesty salad, the possibilities are endless.

Using an air fryer to cook salmon with skin is a game-changer. The high heat and circulating air in the air fryer mimic the effects of deep-frying without the excess oil. This means you can enjoy a guilt-free, health-conscious meal without compromising on taste or texture.

So, the next time you’re craving salmon with crispy skin, turn to your trusty air fryer and follow these steps for a delicious and satisfying dish. You’ll impress your taste buds and become the master of perfectly cooked salmon every time.

For those looking to master cooking salmon with skin in an air fryer, several recipes stand out as must-tries. The Honey Mustard Air Fryer Salmon offers a delightful blend of sweet and tangy flavors that caramelize beautifully in the air fryer. For a savory and slightly sweet twist, the Teriyaki Glazed Air Fryer Salmon is a perfect choice, featuring a rich glaze that pairs well with the crispy skin. If you're a fan of robust and spicy flavors, the Blackened Air Fryer Salmon delivers a punch with its bold seasoning. For a refreshing and aromatic experience, the Mediterranean Air Fryer Salmon combines herbs and citrus, making it a light and flavorful dish. Additionally, the Classic Air Fryer Crispy-Skin Salmon is a staple that emphasizes the pure taste of salmon with a perfect crispy skin. These recipes not only utilize the guide's techniques but also showcase a variety of flavors to suit different palates.

Want to share your tips and tricks for cooking salmon with skin in an air fryer? Join the discussion in the Cooking Techniques forum and let us know your secrets for achieving perfectly crispy skin and flaky, moist flesh every time.
Can I cook salmon fillets with skin in an air fryer?
Absolutely! Cooking salmon fillets with skin in an air fryer is not only possible, but it also results in deliciously crispy skin with moist and tender flesh.
Should I remove the scales from the salmon skin before cooking it in an air fryer?
It is recommended to remove the scales from the salmon skin before cooking. Scale removal allows for better seasoning and crispier skin when cooking in an air fryer.
How do I prevent the salmon skin from sticking to the air fryer basket?
To prevent the salmon skin from sticking to the air fryer basket, you can lightly coat the basket with cooking spray or brush it with oil before placing the salmon fillets.
What is the best temperature and time to cook salmon with skin in an air fryer?
Preheat your air fryer to 400°F (200°C) and cook the salmon fillets skin-side down for about 8-10 minutes. Cooking time may vary depending on the thickness of the fillets. It’s always advisable to check for doneness using a food thermometer.
Can I season the salmon fillets before cooking them in an air fryer?
Yes, seasoning the salmon fillets before cooking them in an air fryer is highly recommended. You can use a variety of seasonings such as salt, pepper, garlic powder, lemon zest, or your favorite herbs to enhance the flavor.
Should I flip the salmon fillets halfway through cooking in the air fryer?
When cooking salmon fillets with skin in an air fryer, there’s no need to flip them. Cooking them skin-side down ensures that the skin becomes crispy while the flesh remains moist and tender.
How can I tell if the salmon fillets are cooked through?
You can check the doneness of the salmon fillets by using a food thermometer. The internal temperature should reach 145°F (63°C) for the salmon to be fully cooked. Additionally, the flesh should easily flake apart when gently pressed with a fork.

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