How To Cook Salmon With Skin In Air Fryer

Mastering the Art of Cooking Salmon with Skin in an Air Fryer

Salmon is a versatile and delicious fish that provides a plethora of health benefits. It’s rich in omega-3 fatty acids, high in protein, and packed with essential nutrients. If you’re a fan of crispy salmon with the skin intact, using an air fryer is a fantastic way to achieve that perfect balance of tenderness and golden crispiness.

Cooking salmon with the skin on can intimidate some home cooks, but fear not! With the help of an air fryer, you can easily achieve a professional-level dish in the comfort of your own kitchen. Follow these simple steps to create a mouth-watering salmon dish that will impress your family and friends.

What you’ll need:

• Fresh salmon fillets with skin
• Olive oil or your preferred cooking oil
• Salt and pepper for seasoning
• Your favorite herbs and spices (optional)

Instructions:

1. Preheat your air fryer to 400°F (200°C) for a few minutes to ensure it’s nice and hot.
2. Pat dry the salmon fillets with a paper towel to remove any excess moisture. This step is crucial for achieving crispy skin.
3. Lightly brush both sides of the salmon fillets with olive oil or your chosen cooking oil. The oil helps to keep the fish moist while enhancing the crispy texture.
4. Season the salmon fillets with salt, pepper, and any other herbs or spices you desire. Be bold with your flavors – crushed garlic, dill, or lemon zest can take your salmon to new heights.
5. Place the seasoned salmon fillets in the air fryer basket, skin side down. Make sure not to overcrowd or overlap them to ensure even cooking.
6. Cook the salmon in the air fryer for approximately 8-10 minutes, depending on the thickness of your fillets. The skin should become crispy and the flesh opaque. For an extra touch, you can flip the fillets halfway through the cooking time to ensure even browning.
7. Once the salmon is cooked to perfection, remove it from the air fryer and let it rest for a few minutes before serving. This allows the flavors to meld together and ensures a tender, juicy result.
8. Serve your delectable crispy salmon with a squeeze of fresh lemon, a sprinkle of chopped herbs, or alongside your favorite side dishes. Whether it’s a bed of quinoa, sautéed vegetables, or a zesty salad, the possibilities are endless.

Using an air fryer to cook salmon with skin is a game-changer. The high heat and circulating air in the air fryer mimic the effects of deep-frying without the excess oil. This means you can enjoy a guilt-free, health-conscious meal without compromising on taste or texture.

So, the next time you’re craving salmon with crispy skin, turn to your trusty air fryer and follow these steps for a delicious and satisfying dish. You’ll impress your taste buds and become the master of perfectly cooked salmon every time.