How To Cook Salmon Air Fryer

How To Cook Salmon in an Air Fryer

If you’re a fan of salmon and you own an air fryer, you’re in for a treat! Cooking salmon in an air fryer is not only quick and easy, but it also results in a deliciously crispy and flavorful dish. In this article, we’ll guide you through the steps of cooking salmon in an air fryer, ensuring that you achieve perfectly cooked, tender, and juicy salmon every time.

Step 1: Preparing the Salmon

Start by selecting fresh salmon fillets or steaks from your local grocery store or fish market. Make sure the salmon is firm to the touch, and the flesh is vibrant and has a mild ocean scent. Rinse the salmon under cold water and pat it dry with paper towels.

Season the salmon with your favorite herbs and spices. For a classic flavor combination, try a mixture of salt, pepper, garlic powder, and dried dill. Rub the seasoning evenly on both sides of the salmon to enhance its taste.

Step 2: Preheating the Air Fryer

Preheating the air fryer is an essential step to ensure even cooking and crispy results. Set the temperature to 400°F (200°C) and allow the air fryer to preheat for about 3-5 minutes. The preheating process will vary depending on the model of your air fryer, so consult the user manual for precise instructions.

Step 3: Arranging the Salmon in the Air Fryer

Place the seasoned salmon fillets or steaks in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure that the hot air can circulate around the salmon for even cooking. If necessary, cook the salmon in batches.

Step 4: Cooking Time and Temperature

Cooking time will depend on the thickness of your salmon fillets or steaks. As a general rule, cook the salmon for about 10-12 minutes for every inch of thickness. For example, if your salmon is 1 inch thick, cook it for 10-12 minutes. If it’s 1.5 inches thick, extend the cooking time to 15-18 minutes.

Remember to flip the salmon halfway through the cooking process to ensure even browning. Use tongs or a spatula to carefully turn the salmon without breaking it.

Step 5: Checking for Doneness

To check if the salmon is cooked to perfection, insert a fork or a knife into the thickest part of the fish. If the flesh flakes easily and appears opaque, it’s done. If it still looks translucent, continue cooking for a few more minutes.

Remember that the cooking time can vary depending on personal preference and the desired level of doneness. Adjust the cooking time accordingly to suit your taste.

Step 6: Serving the Salmon

Once the salmon is cooked, carefully remove it from the air fryer using tongs or a spatula. Allow it to rest for a couple of minutes before serving to retain its juiciness.

Serve your air-fried salmon with a squeeze of lemon juice, a side of steamed vegetables, or over a bed of mixed greens. The crispy exterior and tender interior of the salmon will certainly please your taste buds.

Enjoy your perfectly cooked salmon from the air fryer, and impress your family and friends with your culinary skills!

• Select fresh salmon fillets or steaks
• Rinse and pat dry the salmon
• Season the salmon with your favorite herbs and spices
• Preheat the air fryer to 400°F (200°C)
• Arrange the salmon in a single layer in the air fryer basket
• Cook the salmon for 10-12 minutes per inch of thickness, flipping halfway through
• Check for doneness by flaking the salmon with a fork or knife
• Allow the salmon to rest before serving

Cooking salmon in an air fryer is a fantastic way to enjoy a healthier version of this popular fish. With minimal oil and a shorter cooking time, you can indulge in crispy salmon without compromising on taste or texture. Give it a try and elevate your salmon game to new heights!