How To Cook Round Steak On Stove

How to Savor the Juicy Goodness of Round Steak right from your Stove

Are you craving a delicious and tender round steak dinner but don’t want to fire up the grill? No need to worry! With just a few simple steps, you can cook a mouthwatering round steak on your stove that will have your taste buds dancing with delight.

Choosing the Perfect Round Steak

Before you embark on your culinary journey, it’s important to select the right cut of round steak. Look for a thick, well-marbled steak with minimal connective tissue. This will ensure a tender and juicy result.

• Opt for USDA Choice or Prime grade round steak for the best quality and flavor.
• Aim for a steak that is around 1 to 1.5 inches thick.
• Consider getting boneless round steak for easier cooking and serving.

Preparing the Round Steak

Properly preparing the round steak is key to achieving a delicious outcome. Follow these steps to ensure optimal flavor and tenderness:

1. Start by seasoning both sides of the steak with your preferred spices and herbs. A classic combination of salt, pepper, and garlic powder works wonders.
2. Allow the steak to sit at room temperature for about 20-30 minutes to ensure even cooking.
3. Using a meat mallet or a tenderizing tool, gently pound the steak to break down the muscle fibers and tenderize it.

Cooking the Round Steak

Now it’s time to fire up the stove and cook that delectable round steak to perfection:

1. Heat a skillet or a cast-iron pan over medium-high heat. Add a tablespoon of oil once the pan is hot.
2. Carefully place the round steak in the pan and sear it for about 3-4 minutes per side. This will help to seal in the juices and create a flavorful crust.
3. Reduce the heat to medium and continue cooking the steak for an additional 4-5 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure it’s cooked to your preference.
4. Remove the steak from the pan and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicier and more tender steak.

Serving and Enjoying Your Round Steak

Now that your round steak is cooked to perfection, it’s time to dig in and savor the flavorful masterpiece you’ve created:

• Let the steak rest for a few more minutes before slicing. This will help retain its juiciness and tenderness.
• Slice the steak against the grain to maximize tenderness. This means cutting perpendicular to the muscle fibers.
• Serve your round steak with your favorite sides, be it creamy mashed potatoes, roasted vegetables, or a fresh garden salad.
• Take your first bite and relish the delicious flavors and tender texture. You’ve mastered the art of cooking round steak on the stove!

Cooking round steak on the stove is a simple yet satisfying way to enjoy this flavorful cut of meat. Whether you’re cooking for a crowd or simply treating yourself, this method will surely impress your taste buds. So put on your apron, grab your skillet, and get ready to savor a tender and juicy round steak that will have you coming back for more!