How To Make Balsamic Glazed Beef Salad
A flavor-packed salad with tender beef strips coated in sweet balsamic glaze, served on a bed of greens.
Serves:
Ingredients
- 1 lb. beef sirloin, sliced into thin strips
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- 6 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, sliced
- 1/4 cup crumbled feta cheese
Instructions
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In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard to make the glaze.
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Season beef strips with salt and pepper. Heat a large skillet over medium-high heat and cook beef strips until browned on all sides, about 2-3 minutes per side.
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Pour balsamic glaze over cooked beef and toss to coat.
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To assemble salad, divide mixed greens among 4 plates. Top with cherry tomatoes, sliced red onion, and glazed beef strips. Sprinkle with crumbled feta cheese.
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Serve immediately and enjoy!
Nutrition
- Calories : 316kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 82mg
- Sodium : 228mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 32g
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