How To Cook Ribs On Electric Grill

The Perfect Guide to Cooking Mouthwatering Ribs on Your Electric Grill

Who doesn’t love sinking their teeth into tender, juicy ribs? If you’re a barbecue enthusiast looking to master the art of cooking ribs on an electric grill, you’ve come to the right place! While traditionalists swear by charcoal or gas grills, an electric grill can produce equally delicious results.

1. Choosing the Right Ribs:

When it comes to ribs, you have a few options to consider:

• Pork Spare Ribs: These hearty and flavorful ribs come from the lower belly area of the pig. They have more fat, making them extremely juicy and succulent when cooked correctly.
• Pork Baby Back Ribs: These tender and meaty ribs are cut from the upper portion of the pig’s ribcage. They have less fat but are still incredibly flavorful.
• Beef Ribs: If you prefer a more robust and meatier option, beef ribs are the way to go. They require longer cooking times but are worth the wait.

2. Prepping the Ribs:

Before you fire up your electric grill, it’s important to prepare your ribs properly:

1. Remove the Membrane: Flip the ribs bone-side up and locate the thin membrane covering the bones. Gently slide a butter knife under the membrane, grab it with a paper towel, and pull it off completely. This step allows for better flavor absorption during cooking.
2. Seasoning: Generously season your ribs with a dry rub of your choice. Whether it’s a homemade blend or a store-bought one, make sure to coat both sides of the ribs for maximum flavor.
3. Marinating (Optional): If you have the time, marinating your ribs in a barbecue sauce or a flavorful marinade can add an extra layer of taste. Place the ribs in a resealable bag with the marinade and refrigerate for at least two hours, or overnight if possible.

3. Mastering the Electric Grill:

Now it’s time to unleash the grilling prowess of your electric grill:

1. Preheat: Preheat your electric grill to a medium-high heat setting (around 300-350°F).
2. Indirect Heat: For best results, ribs should be cooked using indirect heat. If your electric grill has multiple burners, turn off one or more burners and place the ribs over the unlit side. This allows for slow and even cooking, preventing the meat from drying out.
3. Keep the Lid Closed: To maintain a consistent cooking temperature, resist the temptation to constantly check on the ribs. Every time you open the lid, heat escapes, and it will take longer for the ribs to cook.
4. Basting (Optional): If you prefer saucy ribs, you can baste them with your favorite barbecue sauce during the last 15-30 minutes of cooking. Ensure the sauce doesn’t contain much sugar, as it can burn easily on the electric grill.

4. Checking for Doneness:

Knowing when your ribs are perfectly cooked is crucial:

• Bend Test: Pick up the ribs with tongs and gently twist them. If they begin to crack or break apart, they are ready.
• Internal Temperature: Use a meat thermometer to check the internal temperature. Pork ribs should reach around 190°F, while beef ribs should be cooked until they reach 200-205°F.

5. Resting and Serving:

Allow the ribs to rest for about 10 minutes after grilling. This allows the juices to redistribute evenly throughout the meat, resulting in a more tender and flavorful end product.

Serve your perfectly cooked ribs with your favorite barbecue sauces, sides, and enjoy a finger-licking good meal that will have everyone asking for seconds!

With these tips in hand, you are now ready to turn your electric grill into a BBQ powerhouse and impress your family and friends with your delectable ribs. So fire up that grill, get cooking, and savor the unforgettable flavors!