How To Cook Ribeye Steak In Crock Pot
When it comes to cooking a tender and juicy ribeye steak, many people turn to grilling or stovetop cooking methods. However, did you know that you can also prepare a delicious ribeye steak in a crock pot? Yes, that’s right! Slow cooking in a crock pot can yield amazingly flavorful and melt-in-your-mouth ribeye steaks. In this article, we will guide you through the process of cooking ribeye steak in a crock pot and ensure that you achieve perfectly cooked, restaurant-quality results!
What You’ll Need
- 2 ribeye steaks
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 cup of beef broth
- Optional: fresh herbs for garnish
Instructions
1. Start by seasoning your ribeye steaks. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Massage the seasoning mixture onto both sides of the steaks.
2. Heat the olive oil in a skillet over high heat. Sear the steaks on both sides for about 2 minutes per side, or until nicely browned. This step will help lock in the flavors.
3. Transfer the seared steaks to your crock pot. Pour the beef broth over the steaks to keep them moist and add extra flavor.
4. Cover the crock pot and cook on low heat for 4-6 hours, or until the steaks reach your desired level of tenderness. For medium-rare steaks, aim for an internal temperature of around 135°F (57°C).
5. Once the steaks are cooked, remove them from the crock pot and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more flavorful steak.
6. Optional: For an added touch, you can garnish the steaks with fresh herbs like rosemary or thyme before serving.
Tips and Tricks
• If you prefer a thicker sauce, you can use less beef broth or add a cornstarch slurry to thicken the liquid after cooking.
• Experiment with different seasoning blends to customize the flavor of your ribeye steaks.
• For an even richer flavor, consider marinating the steaks overnight before cooking them in the crock pot.
• Use a meat thermometer to ensure that the steaks are cooked to your desired level of doneness.
• Try serving the ribeye steaks with a side of mashed potatoes or grilled vegetables for a complete and satisfying meal.
By following these simple steps, you’ll be able to cook delicious and tender ribeye steaks in your crock pot. Whether you’re looking for an easy weeknight dinner or a stress-free option for hosting a dinner party, this method is sure to impress. So, don’t hesitate to give it a try and enjoy the mouthwatering flavors of slow-cooked ribeye steak!
More Delicious Ribeye Steak Recipes to Try
Having mastered the art of cooking ribeye in a crock pot, readers are now perfectly positioned to expand their culinary repertoire with a variety of delicious recipes. Among these, Slow-Cooked Ribeye with Garlic Mashed Potatoes stands out for its comforting blend of flavors, ideal for a cozy family dinner. Another must-try is the Crock Pot Ribeye with Mushroom and Onion Gravy, which combines the rich umami of mushrooms with the savory depth of onions to elevate the ribeye steak. For those seeking a bolder taste, the Slow-Cooker Spicy Ribeye Steak Chili offers a spicy kick that is both satisfying and warming. Each recipe provides a unique way to savor the succulent textures and flavors of ribeye, making them worthy additions to any home chef's menu.
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