How To Cook Raw Ham Steak In Oven

Delicious and Juicy: Cooking Raw Ham Steak in the Oven

Are you craving a mouthwatering ham steak but unsure of how to cook it to perfection? Look no further! In this guide, we will share a foolproof method to cook raw ham steak in the oven that will leave your taste buds singing with joy. So, grab your apron and let’s dive into the wonderful world of ham steak recipes!

What is a Ham Steak?

Before we get started, let’s understand what a ham steak is. A ham steak is a thick slice of ham cut from the hind leg or thigh of the pig. It is typically boneless and can be found both raw and pre-cooked varieties. Cooking a raw ham steak in the oven allows you to infuse it with your favorite flavors and achieve that irresistible tenderness.

Ingredients You’ll Need

For this recipe, you will need the following ingredients:

• 1 raw ham steak, about 1 inch thick
• 2 tablespoons of olive oil
• 1 teaspoon of dried herbs (thyme, rosemary, or your preferred choice)
• Salt and pepper for seasoning

Step-by-Step Instructions: How to Cook Raw Ham Steak in the Oven

1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper or foil for easy cleanup.
2. Remove the raw ham steak from its packaging and pat it dry with a paper towel. This helps in browning the steak and sealing in the flavors.
3. Brush both sides of the ham steak with olive oil and sprinkle the dried herbs evenly over it. Add a generous amount of salt and pepper to enhance the taste.
4. Place the ham steak on the prepared baking tray and transfer it to the preheated oven.
5. Cook the ham steak for about 15-20 minutes, flipping it halfway through, until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure it is cooked to perfection.
6. Once cooked, remove the ham steak from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicy and flavorful steak.
7. Slice the ham steak against the grain to ensure tenderness and serve it hot with your favorite sides or sauces.

Enjoy Your Succulent Ham Steak!

Now that you know how to cook raw ham steak in the oven, it’s time to indulge in this delectable dish. The combination of tender meat and aromatic herbs will make your taste buds dance with delight. Whether you’re hosting a special dinner or simply satisfying your own craving, this recipe is a must-try!

Experiment with different seasonings and sauces to personalize your ham steak. You can also pair it with mashed potatoes, roasted vegetables, or a fresh salad to create a well-rounded meal.

So, the next time you have a hankering for a juicy ham steak, remember this simple oven recipe. Impress your family and friends with your culinary skills, and let the tantalizing aroma fill your kitchen!

Cooking raw ham steak in the oven has never been easier. Enjoy the delightful flavors and create unforgettable meals that will keep your guests coming back for more. Happy cooking!