How To Cook Prime Rib Steak In Cast Iron Skillet

Delicious and Juicy Prime Rib Steak Prepared in a Cast Iron Skillet

If you’re a meat lover and want to indulge in a mouthwatering, flavorful prime rib steak, then cooking it in a cast iron skillet is a fantastic way to achieve that perfect sear and juicy interior. Whether you’re an experienced home cook or a novice in the kitchen, follow these simple steps to cook a prime rib steak that’s sure to impress your taste buds and your guests.

What You’ll Need:

• A thick-cut prime rib steak
• A high-quality cast iron skillet
• Olive oil or cooking oil of your choice
• Sea salt
• Black pepper
• Garlic powder
• Fresh rosemary sprigs (optional)
• Butter (optional)
• Meat thermometer

Step-by-Step Instructions:

1. Remove the prime rib steak from the refrigerator and let it come to room temperature. This ensures even cooking throughout the steak.
2. Preheat your oven to 400°F (200°C) while you prepare the steak.
3. Season the steak generously with sea salt, black pepper, and garlic powder. Rub the seasoning into the meat, ensuring it’s evenly coated.
4. Heat your cast iron skillet over medium-high heat on the stovetop. Add a drizzle of olive oil or your chosen cooking oil, and let it heat for a minute or two until it shimmers.
5. Carefully place the seasoned prime rib steak into the hot cast iron skillet. You should hear a sizzling sound when the steak hits the pan – that’s exactly what you want!
6. Sear the steak for 2-3 minutes on each side, or until a golden brown crust forms. If you prefer your steak more well-done, you can cook it for a bit longer on each side.
7. Optional: Add a few sprigs of fresh rosemary and a pat of butter to the skillet for an extra burst of flavor and aroma.
8. Transfer the skillet with the steak into the preheated oven. Cook for about 8-10 minutes or until your desired level of doneness is reached. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 135°F (57°C) for medium, or 140°F (60°C) for medium-well.
9. Once cooked to your liking, remove the skillet from the oven and let the steak rest for a few minutes. This allows the juices to redistribute and results in a tender, juicy steak.
10. Slice the prime rib steak against the grain and serve it on a platter. You can drizzle some of the pan juices over the slices for added flavor.

Now that you’ve mastered the art of cooking prime rib steak in a cast iron skillet, get ready to enjoy a meal that rivals those served in top-notch steakhouses. The seared crust, juicy interior, and burst of flavors will leave you craving for more. So, gather your ingredients, fire up the stove, and get ready to impress yourself and your lucky dining companions!