How To Cook Pork Tenderloin On Traeger

Get Ready to Savor the Perfectly Grilled Pork Tenderloin on Your Traeger

If you’re a fan of tender and juicy pork tenderloin, then you’re in for a treat! In this article, we’ll guide you through the process of cooking a mouthwatering pork tenderloin on your Traeger grill. Traeger grills are known for their versatility, and they are perfect for creating that irresistible smoky flavor that will take your pork tenderloin to the next level.

What You’ll Need:

Before we dive into the step-by-step process, let’s gather all the necessary ingredients and supplies:

• 1 pork tenderloin (approximately 1-2 pounds)
• 1 tablespoon of olive oil
• 4-5 cloves of garlic, minced
• 1 tablespoon of your favorite pork seasoning
• Wood pellets (Hickory or Applewood work great with pork)
• Meat thermometer

Step 1: Preparing the Pork Tenderloin

Start by preheating your Traeger grill to 375°F (190°C). Meanwhile, trim any excess fat from the pork tenderloin and pat it dry with a paper towel. This will help the seasonings to adhere to the meat better.

Step 2: Seasoning the Meat

In a small bowl, combine the minced garlic, olive oil, and your favorite pork seasoning. This mixture will serve as a flavorful rub for the pork tenderloin. Generously coat the entire surface of the tenderloin with the seasoning mixture, ensuring that every inch is seasoned to perfection.

Step 3: Firing up the Traeger

Now it’s time to infuse that delectable smoky flavor into your pork tenderloin. Fill the hopper of your Traeger grill with your preferred wood pellets, such as hickory or applewood, to give your pork a mouthwatering aroma. Once your Traeger reaches the desired temperature of 375°F (190°C), it’s ready for action!

Step 4: Grilling the Pork Tenderloin

Place the seasoned pork tenderloin directly on the grill grates of your Traeger, and close the lid. Let it cook for approximately 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Remember to flip the tenderloin halfway through to ensure even cooking on both sides.

Step 5: Rest and Enjoy

Once the pork tenderloin reaches the desired temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and succulent piece of meat. Grab your trusty meat thermometer and check the temperature one more time before slicing.

Now it’s time to savor your masterpiece! Slice the pork tenderloin into medallions and serve it alongside your favorite side dishes. Whether it’s roasted vegetables, creamy mashed potatoes, or a crisp garden salad, your Traeger-grilled pork tenderloin is sure to be the star of the show.

Conclusion

Cooking pork tenderloin on your Traeger grill is a surefire way to impress your family and friends with the incredible flavor and tenderness. With just a few simple steps, you’ll have perfectly grilled pork tenderloin that is fit for any occasion.

Remember, feel free to experiment with different seasonings and wood pellet flavors to find your perfect combination. So fire up that Traeger and get ready to enjoy a juicy and flavorful pork tenderloin like never before!