Recipes.net Recipes.net logo
Social Media

How To Cook Bacon Wrapped Pork Tenderloin Medallions

Topics:
How To Cook Bacon Wrapped Pork Tenderloin Medallions

Delicious Bacon Wrapped Pork Tenderloin Medallions: Simple and Savory

There’s something undeniably decadent about the combination of tender pork tenderloin and crispy bacon. The contrasting textures and flavors come together to create a mouthwatering dish that is sure to impress. If you’re looking to elevate your cooking skills and indulge in a sumptuous meal, then you’re in for a treat. In this blog post, we’ll guide you through the process of cooking bacon-wrapped pork tenderloin medallions – a dish that will surely leave your taste buds begging for more.

Ingredients:

  • 1 pork tenderloin
  • 8 slices of bacon
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of olive oil

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well.
  3. Trim any excess fat off the pork tenderloin and cut it into 1-inch thick medallions.
  4. Wrap a slice of bacon around each pork medallion, securing it with a toothpick.
  5. Place the bacon-wrapped medallions on a baking sheet lined with aluminum foil.
  6. Drizzle olive oil over the medallions, then sprinkle the seasoning mixture evenly on top.
  7. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the pork is cooked through.
  8. Remove from the oven and let the medallions rest for a few minutes.
  9. Finally, remove the toothpicks and serve the bacon-wrapped pork tenderloin medallions hot.

This dish is perfect for a special occasion, but it’s simple enough to make on any given day. The bacon adds a delightful smoky flavor and keeps the pork tenderloin juicy and flavorful. The combination of spices adds an extra layer of depth to the dish, making it truly irresistible.

These bacon-wrapped pork tenderloin medallions are incredibly versatile. They can be the star of your next dinner party or serve as an impressive weeknight meal. Serve them alongside roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded and satisfying plate.

So, why not treat yourself and your loved ones to this delectable dish? Impress your guests or simply indulge in a savory meal that will leave you wanting more. Make bacon-wrapped pork tenderloin medallions your go-to recipe for a delicious and memorable dining experience.

Cooking bacon-wrapped pork tenderloin medallions can be a rewarding culinary adventure. For those looking to impress dinner guests, trying out the Bacon-Wrapped Pork Tenderloin Medallions with Garlic Butter offers a rich and savory flavor that complements the tender pork perfectly. If you're in the mood for something with a bit of sweetness, the Bacon-Wrapped Pork Tenderloin Medallions with Maple Dijon Sauce provides a delightful balance of sweet and tangy. For those who enjoy a touch of elegance, the Bacon-Wrapped Pork Tenderloin Medallions with Truffle Oil brings a sophisticated flair to the dish. Each of these recipes makes good use of the guide's techniques, ensuring you achieve a delicious and well-prepared meal.

Have you tried making these bacon wrapped pork tenderloin medallions? Share your experience and discuss techniques with other home chefs in the Cooking Techniques forum!
FAQ:
What ingredients do I need to make bacon wrapped pork tenderloin medallions?
To make bacon wrapped pork tenderloin medallions, you will need the following ingredients:
– Pork tenderloin
– Bacon slices
– Salt
– Pepper
– Olive oil
– Fresh herbs (optional)
How do I prepare the pork tenderloin before wrapping it in bacon?
Before wrapping the pork tenderloin in bacon, you should trim any excess fat from the tenderloin, ensuring it is evenly shaped. Season the pork with salt, pepper, and any desired fresh herbs for added flavor.
How do I wrap the pork tenderloin with bacon?
To wrap the pork tenderloin with bacon, start by placing one end of a bacon slice at the edge of the pork medallion. Wrap the bacon tightly around the pork, slightly overlapping each wrap. Secure the bacon in place with toothpicks or kitchen twine.
How do I cook bacon wrapped pork tenderloin medallions?
Preheat your oven to 400°F (200°C). Heat a skillet over medium-high heat and add a small amount of olive oil. Carefully place the bacon wrapped pork tenderloin medallions in the skillet and sear for 2-3 minutes on each side until the bacon starts to crisp up. Transfer the skillet to the preheated oven and cook for approximately 15-20 minutes or until the internal temperature of the pork reaches 145°F (63°C).
Absolutely! To cook bacon wrapped pork tenderloin medallions on a grill, preheat your grill to medium-high heat. Place the medallions on the grill and cook for approximately 12-15 minutes, turning them occasionally to ensure even cooking. Keep an eye on the bacon to prevent it from becoming too charred. Use a meat thermometer to check that the internal temperature of the pork reaches 145°F (63°C).
Can I make bacon wrapped pork tenderloin medallions ahead of time?
Yes, you can make bacon wrapped pork tenderloin medallions ahead of time. After wrapping the pork in bacon, you can refrigerate them for up to 24 hours before cooking. This is a great option for meal prep or when you want to save time on busy days. Just make sure to remove the medallions from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
How should I serve bacon wrapped pork tenderloin medallions?
Bacon wrapped pork tenderloin medallions make a delicious and elegant main course. Serve them as is, or pair them with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The crispy bacon adds a delightful texture and flavor to the tender pork, making it a crowd-pleasing dish.

Was this page helpful?