How To Cook Pork Ribs On The Stove
There’s nothing quite like the mouthwatering aroma of tender and succulent pork ribs wafting through the air. While grilling is often the go-to method for cooking ribs, sometimes you just don’t have access to a grill or the weather doesn’t cooperate. But fear not! You can still achieve deliciously tender ribs right on your stove. Here’s a step-by-step guide on how to cook pork ribs on the stove:
Ingredients:
- 1 rack of pork ribs
- 2 tablespoons of your favorite dry rub
- 1 cup of barbecue sauce
- 1 cup of water or broth
Instructions:
- Prep the ribs: Start by removing the membrane from the back of the ribs. This will help the flavors penetrate better and make the ribs more tender. Use a sharp knife to loosen the membrane and then grab it with a paper towel and pull it off.
- Season the ribs: Rub the dry rub all over the ribs, making sure to coat them evenly. You can use a store-bought dry rub or make your own with a combination of spices like paprika, garlic powder, onion powder, salt, and pepper.
- Heat the pan: Place a large, heavy-bottomed pan or skillet over medium-high heat. Add a splash of oil and let it heat up.
- Sear the ribs: Carefully place the seasoned ribs in the hot pan, meaty side down. Allow them to sear for about 3-4 minutes or until they develop a nice brown crust. Flip the ribs and sear the other side as well.
- Add liquid: Pour water or broth into the pan, enough to cover the bottom. This will create steam and help to tenderize the ribs.
- Cover and simmer: Reduce the heat to low and cover the pan with a lid. Let the ribs simmer for about 1.5-2 hours, or until the meat is tender and easily pulls away from the bone.
- Baste with barbecue sauce: After the ribs have simmered, remove the lid and brush the ribs generously with your favorite barbecue sauce. Be sure to coat both sides.
- Crisp up the ribs: Increase the heat to medium and cook the ribs for an additional 5-10 minutes, or until the barbecue sauce caramelizes and forms a sticky coating.
- Rest and serve: Remove the ribs from the heat and let them rest for a few minutes to allow the juices to redistribute. Slice the ribs between the bones and serve them hot with extra barbecue sauce on the side.
Now that you know how to cook pork ribs on the stove, you can enjoy this delicious dish any time, regardless of the weather or grill availability. Serve them as the star of your next backyard barbecue or enjoy them as a comforting and satisfying meal at home. Happy cooking!
Share your thoughts and experiences on cooking pork ribs on the stove in the Cooking Techniques forum section.
FAQ:
What is the best cut of pork ribs to use for cooking on the stove?
When cooking pork ribs on the stove, it is best to use baby back ribs or spare ribs. Baby back ribs come from the top portion of the rib cage and are known for their tenderness, while spare ribs come from the bottom portion and have a higher fat content, which adds flavor.
Should I remove the membrane from the ribs before cooking them on the stove?
Yes, it is recommended to remove the membrane from the ribs before cooking them on the stove. The membrane can become chewy and hinder the absorption of flavors. To remove it, start at one end and lift it up with a knife or your fingers, then use a paper towel to grip and peel it off.
How should I season the ribs for cooking on the stove?
Seasoning the ribs is crucial to enhance their flavor. You can use a dry rub or a marinade to season the ribs before cooking. Dry rubs typically consist of a combination of spices, such as paprika, garlic powder, onion powder, salt, and pepper. Alternatively, you can marinate the ribs in a mixture of your choice, such as barbecue sauce, soy sauce, or a blend of herbs and spices.
What is the recommended cooking temperature and time for cooking pork ribs on the stove?
To ensure the ribs are cooked thoroughly and tender, it is recommended to cook them on low heat. Start by searing the ribs on medium-high heat for a few minutes on each side to develop a nice crust. Then, reduce the heat to low and cover the pan. Simmer the ribs for approximately 1 to 1.5 hours, or until they are fork-tender.
Can I use any type of sauce while cooking pork ribs on the stove?
Absolutely! Adding sauce while cooking pork ribs on the stove can enhance their flavor and create a delicious glaze. You can use your favorite barbecue sauce, homemade marinade, or a combination of flavors. Add the sauce about halfway through the cooking process, brushing it onto the ribs and allowing it to simmer for the remainder of the cooking time.
Can I finish the ribs on the stove or should I transfer them to the oven?
While it is possible to finish cooking the ribs entirely on the stove, transferring them to the oven can help achieve a more tender and flavorful result. Once the ribs have been seared and simmered, you can place them in a preheated oven at around 350°F (175°C) for 15-20 minutes. This will allow them to further cook and develop a beautiful caramelization.
How do I know if the pork ribs are fully cooked?
The best way to check if the pork ribs are fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the meat, making sure it does not touch the bone. The internal temperature should reach at least 145°F (63°C) for medium-rare or 160°F (71°C) for well-done ribs. Additionally, the meat should be tender and easily pull away from the bone.
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