How To Cook Turkey Legs In Instant Pot

Delicious and Tender: Cooking Turkey Legs in an Instant Pot

Thanksgiving is just around the corner, and what better way to celebrate than with a juicy and flavorful turkey feast? If you’re looking for a hassle-free and time-saving method to cook your turkey legs, look no further than your trusty Instant Pot. With its pressure cooking capabilities, the Instant Pot can transform your turkey legs into tender and succulent bites of perfection. In this post, we will guide you through the simple steps to cooking delicious turkey legs in your Instant Pot.

Ingredients You’ll Need:

• 4 turkey legs
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 cup of chicken broth
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of honey

Step-by-Step Instructions:

1. Start by seasoning the turkey legs with salt, pepper, garlic powder, and paprika. Let them sit at room temperature for about 10 minutes to allow the flavors to penetrate.
2. Turn on your Instant Pot and select the “Sauté” function. Add the olive oil and let it heat up.
3. Carefully place the seasoned turkey legs in the Instant Pot and sear them for about 2 minutes on each side, until they develop a golden brown crust. This step will help seal in the juices and enhance the flavor.
4. Once the turkey legs are nicely seared, remove them from the Instant Pot and set them aside momentarily.
5. In the same pot, add the chicken broth, Worcestershire sauce, soy sauce, and honey. Stir well to combine.
6. Return the turkey legs to the Instant Pot, making sure they are fully submerged in the liquid.
7. Close the Instant Pot lid and set the valve to the “Sealing” position.
8. Select the “Pressure Cook” or “Manual” function on high pressure and set the timer for 25 minutes. The Instant Pot will take some time to come to pressure before the cooking time starts.
9. Once the timer goes off, allow for a natural release of pressure for 5 minutes, then carefully perform a quick release by turning the valve to “Venting.”
10. Open the Instant Pot lid and behold the glorious sight of perfectly cooked turkey legs.
11. Optional: If you desire crispy skin, place the turkey legs on a baking sheet and broil them in the oven for a few minutes until golden and crispy.
12. Allow the turkey legs to rest for a few minutes before serving. This will help the juices redistribute, resulting in maximum tenderness and flavor.

And voila! You now have a batch of delectable and tender turkey legs ready to be enjoyed. These Instant Pot turkey legs are perfect for a festive Thanksgiving dinner or any occasion that calls for a hearty and satisfying meal. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or cranberry sauce for a complete feast that will wow your family and friends.

So, dust off your Instant Pot, gather your ingredients, and let your taste buds experience the magic of cooking turkey legs to perfection. With the simplicity and efficiency of an Instant Pot, you’ll have more time to savor those special moments during the holiday season.