How To Cook Pork Chops In Microwave

When it comes to cooking pork chops, most people think of using traditional cooking methods like grilling or pan-frying. However, did you know that you can also cook pork chops in the microwave? It’s a quick and easy method that can save you time in the kitchen. In this blog post, we will guide you through the steps on how to cook pork chops in the microwave, ensuring that you end up with juicy and delicious chops every time.

What You’ll Need:

2 boneless pork chops
Marinade or seasoning of your choice
Microwave-safe dish with a lid or microwave-safe plastic wrap
Tongs or a fork
Meat thermometer

The Steps:

Start by selecting two boneless pork chops of your choice. You can use thicker or thinner cuts, depending on your preference.
Place the pork chops in a microwave-safe dish. If you have a lid, use it to cover the dish. If not, you can use microwave-safe plastic wrap as a cover. Make sure it is tightly sealed to trap the steam and moisture inside.
Before cooking, you can choose to marinate the pork chops or season them with your favorite herbs and spices. Let them sit in the marinade or seasoning for at least 15 minutes to allow the flavors to penetrate the meat.
Place the dish with the pork chops in the microwave and cook on high power. Cooking time will vary depending on the thickness of the chops. As a general guide, cook thin chops for 4-6 minutes and thicker chops for 6-8 minutes.
After the initial cooking time, carefully remove the dish from the microwave using tongs or a fork. Cooking utensils may be hot, so handle with care. Check the internal temperature of the pork chops with a meat thermometer. The safe minimum internal temperature for pork is 145°F (63°C).
If the pork chops haven’t reached the desired temperature yet, return them to the microwave and continue cooking in 1-minute increments until they are fully cooked. Avoid overcooking, as this can result in dry and tough pork chops.
Once cooked, let the pork chops rest in the dish for a couple of minutes before serving. This allows the juices to redistribute within the meat, ensuring a moist and tender result.
When serving the pork chops, you can pair them with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

And there you have it! A quick and easy method for cooking pork chops in the microwave. This technique is perfect for those busy weeknights when you’re short on time but still want a delicious and satisfying meal. Give it a try and enjoy perfectly cooked pork chops with minimal effort!

Did you find this article helpful? Let us know in the comments below.

Keep cooking and discovering new ways to enjoy your favorite dishes!

Explore More Delicious Microwave Pork Chop Recipes and Tips

Now that you've mastered the basics of cooking pork chops in the microwave, why not broaden your culinary repertoire with a variety of flavorful recipes? For a savory treat, try the Microwave Garlic Butter Pork Chops which offers a rich, buttery taste with a hint of garlic. If you're in the mood for something with a bit of a kick, the Spicy Paprika Pork Chops in the Microwave could be the perfect dish. For those who prefer a sweet and tangy combination, the Honey Mustard Pork Chops – Microwave Method is highly recommended. Each recipe utilizes the microwave cooking technique, ensuring a quick, delicious meal that saves on time without sacrificing flavor.

Want to share your experience with cooking pork chops in the microwave or have any tips to perfect this technique? Join the discussion in the Cooking Techniques forum!

FAQ:

Can I cook pork chops in the microwave?

Yes, you can cook pork chops in the microwave. It is a convenient and quick method for preparing pork chops when you are short on time or do not have access to a stove or grill.

Is it safe to cook pork chops in the microwave?

Cooking pork chops in the microwave is safe as long as you follow proper cooking guidelines. Make sure to cook the pork chops thoroughly to an internal temperature of 145°F (63°C) to ensure they are safe to eat.

How do I season pork chops for cooking in the microwave?

Seasoning pork chops before cooking in the microwave is essential to enhance their flavor. You can use a variety of seasonings such as salt, pepper, garlic powder, paprika, or herbs like rosemary or thyme. Simply sprinkle the seasonings on both sides of the pork chops before cooking.

What is the recommended cooking time for pork chops in the microwave?

The cooking time for pork chops in the microwave can vary depending on their thickness and the wattage of your microwave. As a general guideline, cook 1-inch thick pork chops on high power for approximately 6-8 minutes per side, flipping halfway through the cooking process.

Should I cover the pork chops while cooking them in the microwave?

It is recommended to cover the pork chops while cooking in the microwave to help retain moisture and prevent splattering. You can use a microwave-safe lid or cover the dish with microwave-safe plastic wrap, leaving a small vent for steam to escape.

How do I know when the pork chops are fully cooked in the microwave?

The best way to determine if the pork chops are fully cooked in the microwave is by using a meat thermometer. Insert the thermometer into the thickest part of the meat, avoiding bones, and ensure it reaches a minimum internal temperature of 145°F (63°C).

Can I achieve a crispy crust on pork chops in the microwave?

While it is difficult to achieve a crispy crust on pork chops in the microwave alone, you can pre-sear the pork chops in a skillet before transferring them to the microwave. This will give them a nice sear and help develop a crispy crust.

How To Cook Pork Chops In Microwave