How To Cook New Potatoes In Microwave

A Quick and Easy Guide to Cooking New Potatoes in the Microwave

When it comes to cooking new potatoes, using the microwave can be a convenient and time-saving option. Whether you’re looking to whip up a tasty side dish or add some potatoes to a salad, this method will have you enjoying perfectly cooked spuds in no time. Follow these simple steps to master the art of cooking new potatoes in the microwave.

What You’ll Need:

• New potatoes
• A microwave-safe dish with a lid or microwave-safe plastic wrap
• A fork or a knife for poking holes
• Olive oil, butter, or your preferred seasonings (optional)
• Salt and pepper for seasoning (optional)

Step-by-Step Instructions:

1. Wash the new potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with a paper towel.
2. Place the potatoes in the microwave-safe dish, arranging them in a single layer. This will ensure even cooking.
3. Using a fork or a knife, poke small holes in each potato. This will allow steam to escape as they cook, preventing them from bursting.
4. If desired, drizzle some olive oil or add a pat of butter over the potatoes. This will enhance their flavor and give them a delicious crispy texture. You can also sprinkle your favorite seasonings like garlic powder, rosemary, or paprika.
5. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. This will help create a steaming effect and retain the moisture.
6. Place the dish in the microwave and cook on high power. The cooking time may vary depending on the size of the potatoes and the wattage of your microwave. As a general guideline, start with 5 minutes and then check for doneness.
7. Carefully remove the dish from the microwave using oven mitts or a towel, as it will be hot.
8. Check the potatoes for tenderness by inserting a fork or a knife. If they are not yet tender, return them to the microwave for another minute or two, repeating the process until they are cooked to your desired level of softness.
9. Once the potatoes are done, season them with salt and pepper to taste. Give them a gentle toss to evenly distribute the seasoning.
10. Allow the potatoes to cool for a few minutes before serving. They can be enjoyed on their own as a delectable side dish or used in various recipes, such as potato salad or smashed potatoes.

By following these easy steps, you can quickly cook new potatoes in the microwave without compromising on taste or texture. Give it a try and impress your family and friends with delicious, hassle-free spuds!

Do you have any other favorite microwave recipes? Let us know in the comments below!