How To Cook London Broil In Pressure Cooker

Mastering the Art of Cooking London Broil in Your Pressure Cooker

London Broil is a delicious and flavorful steak that can be a perfect centerpiece for your dinner table. Traditionally, it was cooked by broiling or grilling, but with the advent of modern culinary techniques, you can now elevate your London Broil game by using a pressure cooker. This method is not only quick and efficient but also helps to tenderize the meat, resulting in a succulent and mouthwatering dish. Let’s dive right in and discover how to cook London Broil in a pressure cooker like a pro!

Gather Your Ingredients

Before embarking on this culinary adventure, make sure you have all the necessary ingredients at hand. Here’s what you’ll need for a delicious London Broil in a pressure cooker:

1. London Broil steak (1 to 2 pounds)
2. 2 tablespoons of olive oil
3. 3 cloves of garlic, minced
4. 1 tablespoon of Worcestershire sauce
5. 1 tablespoon of soy sauce
6. 1 teaspoon of dried thyme
7. 1 teaspoon of paprika
8. 1 teaspoon of salt
9. 1/2 teaspoon of black pepper
10. 1 cup of beef broth

Preparing the London Broil

Start by seasoning the London Broil with salt, black pepper, dried thyme, and paprika. Pat the steak dry with a paper towel to ensure a nice sear.

Next, heat the olive oil in your pressure cooker on the sauté function. Add the minced garlic and sauté for a minute until it becomes fragrant. Now, it’s time to sear the London Broil.

Carefully place the seasoned London Broil into the pressure cooker and sear each side for about two minutes until you achieve a beautiful brown crust.

Pressure Cooking the London Broil

Once the meat is seared, remove it from the pressure cooker and set it aside on a plate. Pour in the beef broth, Worcestershire sauce, and soy sauce into the cooker. Give it a good stir to combine the flavors and deglaze the pot.

Now, return the London Broil to the pressure cooker and lock the lid in place. Set the pressure cooker to high pressure and cook for 15-20 minutes, depending on the thickness of your steak and the desired level of doneness.

After the cooking time is complete, use the natural release method to let the pressure dissipate before opening the lid. This will help to retain the juices and ensure a tender London Broil.

Serving Your Flavorful London Broil

Once the pressure is released, carefully remove the London Broil from the pressure cooker and let it rest for a few minutes to allow the juices to redistribute throughout the meat. This resting period will further enhance the tenderness and flavor.

Finally, slice the London Broil against the grain to maximize tenderness and serve it with your favorite side dishes. Whether it’s mashed potatoes, roasted vegetables, or a fresh green salad, this delectable London Broil will surely impress your family and friends!

In conclusion, cooking London Broil in a pressure cooker is an easy and efficient way to achieve a mouthwatering steak with tender results. With the right ingredients and a few simple steps, you can confidently master this culinary technique. So, grab your pressure cooker and get ready to savor the deliciousness of London Broil!