Flavored with parsley, rosemary, garlic and shallots, this is quite the tasty meat dish. The beef is called a London broil because you take a piece of flank meat and cook it using a pan-skillet and slice it through the grain. It compliments well with the creaminess of the mushroom sauce.
How To Make Marinated London Broil with Mushroom Sauce
Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plastic bag and secure.
Place in the refrigerator for about an hour to marinate.
Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking. Place steak aside.
In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15-20 minutes. Slice London broil and pour sauce over meat.
- Sugar: 12g
- Calcium: 199mg
- Calories: 911kcal
- Carbohydrates: 28g
- Cholesterol: 277mg
- Fat: 17g
- Fiber: 6g
- Iron: 13mg
- Potassium: 3136mg
- Protein: 116g
- Saturated Fat: 6g
- Sodium: 1374mg
- Vitamin A: 1524IU
- Vitamin C: 33mg
Have your own special recipe to share? Submit Your Recipe Today!
This smoked london broil recipe gives you meat that's packed with flavors. The meat is marinated in a mix of seasonings with rosemary and thyme.
Sous vide London broil is a smart way to elevate a cheaper cut of meat. This process takes time but yields a tender, melt-in your mouth meat.
A wonderful meat dish with a smoky finish that surely you'd love! Beautifully cooked meat then sliced against the grain for a pleasing bite, then to top it off, a creamy and decadent blue cheese sauce to help everything along the way.
Pan-Fry & Skillet
Dip, Sauce & Condiment
BBQ & Grilled
A well-marinated steak that's broiled to a tender and juicy outcome. It's sliced into thin strips and served with an aromatic cilantro-mint vinaigrette.