How To Cook Leg Quarters On A Pit Boss Pellet Grill

Delicious and Flavorful: Grilling Leg Quarters on a Pit Boss Pellet Grill

Pit Boss pellet grills are known for their versatility and superior cooking performance. If you’re looking for a delicious and simple way to cook leg quarters, then you’ve come to the right place. In this article, we will guide you through the process of grilling perfect leg quarters on a Pit Boss pellet grill, ensuring juicy, tender meat with a mouthwatering smoky flavor.

Why Choose Leg Quarters?

Leg quarters, consisting of the drumstick and thigh portion of the chicken, are a favorite among many grill enthusiasts. They contain a higher percentage of dark meat, which translates to a more succulent and flavorful eating experience. Additionally, leg quarters are relatively economical, making them a perfect choice for feeding a crowd or a hungry family.

Preparation and Seasoning

Before firing up your Pit Boss pellet grill, it’s essential to properly prepare and season your leg quarters. Follow these steps for a tasty result:

1. Pat the leg quarters dry with a paper towel to remove any excess moisture.
2. In a small bowl, combine your choice of seasonings. A classic mix of salt, pepper, garlic powder, and paprika works wonders, but feel free to experiment with different herbs and spices to suit your taste.
3. Generously season both sides of the leg quarters, ensuring each piece is evenly coated.

Allow the seasoned leg quarters to sit at room temperature for about 15 minutes. This helps the flavors to penetrate the meat fully.

Setting up Your Pit Boss Pellet Grill

Now it’s time to set up your Pit Boss pellet grill for indirect cooking to achieve that perfect smoky flavor. Follow these steps:

1. Fill the pellet hopper with your choice of hardwood pellets. Popular options include hickory, mesquite, or applewood, each adding its distinctive flavor.
2. Preheat the grill to a temperature of around 225°F (107°C). This low and slow cooking approach will give the leg quarters ample time to cook through while retaining their tenderness.
3. Place a drip pan filled with water underneath the grill grates to catch any drippings and maintain a moist cooking environment.

Grilling the Leg Quarters

Once your grill is preheated, it’s time to place the seasoned leg quarters onto the grill grates. Follow these essential steps:

1. Arrange the leg quarters on the grill grates, ensuring sufficient space between each piece for even cooking.
2. Close the lid and let the leg quarters smoke for about 30 minutes, allowing the flavors to infuse into the meat.
3. After 30 minutes, increase the grill temperature to 375°F (190°C). This step helps crisp up the skin and gives a beautiful golden color to the leg quarters.
4. Cook the leg quarters for an additional 30-40 minutes or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
5. Once cooked, remove the leg quarters from the grill and let them rest for a few minutes to allow the juices to redistribute.

Serving and Enjoying

Now that your perfectly grilled leg quarters are ready, it’s time to serve and savor the delicious flavors. Here are some serving suggestions:

• Pair the leg quarters with your favorite homemade barbecue sauce for an extra tangy kick.
• Serve alongside grilled vegetables or a fresh salad to complement the smoky flavors.
• Don’t forget to dig in and enjoy the juicy, tender meat with family and friends.

With these simple steps and your trusty Pit Boss pellet grill, you can easily master the art of grilling leg quarters. So fire up the grill, get cooking, and prepare to impress your guests with a delightful and savory meal!