How To Cook Lasagna With Oven Ready Noodles

Discover the Easy Way to Make Delicious Lasagna with Oven Ready Noodles

Are you craving a scrumptious lasagna but don’t have the time or patience to deal with boiling noodles? Well, fret not! We’ve got you covered with a simple and hassle-free method to cook a mouthwatering lasagna using oven-ready noodles. Get ready to impress your taste buds and your loved ones with this stress-free recipe!

Ingredients:

• 1 package of oven-ready lasagna noodles
• 1 pound of ground beef (or your preferred protein)
• 2 cups of shredded mozzarella cheese
• 1 ½ cups of ricotta cheese
• 1 ½ cups of marinara sauce
• 1 cup of grated Parmesan cheese
• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• ½ teaspoon of salt
• ¼ teaspoon of black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and fragrant.
3. Add the ground beef (or your protein of choice) to the skillet and cook until browned. Make sure to break it up into small crumbles as it cooks.
4. Season the meat with dried oregano, dried basil, salt, and black pepper. Give everything a good stir to evenly distribute the flavors.
5. Pour in the marinara sauce and simmer the mixture for about 5 minutes, allowing the flavors to meld together.
6. In a separate bowl, combine the ricotta cheese and grated Parmesan cheese. Mix well until smooth and creamy.
7. Now, it’s time to layer your lasagna. Start by spreading a thin layer of the meat sauce in the bottom of a baking dish.
8. Place a layer of oven-ready lasagna noodles on top of the sauce, ensuring to slightly overlap the edges.
9. Spread a layer of the ricotta cheese mixture over the noodles. Be generous, as this adds creaminess and richness to your lasagna.
10. Sprinkle a layer of shredded mozzarella cheese on top of the ricotta mixture.
11. Repeat the layers until you run out of ingredients, making sure to finish with a layer of meat sauce and a sprinkle of mozzarella cheese on top.
12. Cover the baking dish tightly with aluminum foil and place it in the preheated oven.
13. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
14. Once your delicious lasagna is done baking, let it cool for a few minutes before cutting into generous slices.

Voila! Your incredible lasagna with oven-ready noodles is now ready to be devoured. Serve it with a fresh green salad and garlic bread for the ultimate comfort food experience. This recipe is perfect for busy weeknights when you crave a satisfying and flavorful meal without the hassle. So gather your ingredients, roll up your sleeves, and get ready to savor every bite of this easy-to-make lasagna!