How To Cook King Crab Legs From Costco

How To Cook King Crab Legs From Costco

King crab legs are a delicacy loved by seafood enthusiasts all around the world. If you’ve recently purchased a pack of king crab legs from Costco and are wondering how to cook them to perfection, you’re in the right place! Follow these simple steps to create a mouthwatering king crab feast that will impress your family and friends.

Preparation:

1. Thaw the crab legs: Remove the king crab legs from the packaging and let them thaw in the refrigerator overnight. This ensures that they cook evenly and retain their natural flavors.
2. Gather your ingredients: Besides the crab legs, you’ll need a large pot, water, salt, and melted butter for dipping.
3. Optional: Preheat the oven: If you want to enjoy the king crab legs with a warm and crispy texture, preheat your oven to 375°F (190°C).

Cooking Methods:

1. Steaming:

1. Fill a large pot with water and add salt. Bring the water to a boil.
2. Once the water is boiling, place a steamer basket or colander over the pot.
3. Carefully arrange the crab legs in the steamer basket or colander, making sure they are not submerged in the water.
4. Cover the pot and steam the crab legs for about 6-8 minutes or until they are heated through. The shells will turn a vibrant orange color.
5. Remove the crab legs from the pot and serve hot with melted butter for dipping.

2. Oven Roasting:

1. If you prefer a slightly crispy texture, preheat your oven to 375°F (190°C).
2. Place the thawed crab legs on a baking sheet.
3. Brush some melted butter onto the crab legs for added flavor and moisture.
4. Roast the crab legs in the oven for 12-15 minutes or until they are heated through.
5. Remove from the oven and let them cool for a few minutes before serving.

Serving Suggestions:

Now that you have perfectly cooked king crab legs, it’s time to think about how you’d like to enjoy them. Here are a few serving suggestions:

• Classic king crab feast: Serve the crab legs with melted butter, lemon wedges, and a side of freshly steamed corn on the cob.
• Surf and turf: Pair the crab legs with a juicy steak or grilled lobster tails for a luxurious and indulgent meal.
• Cold crab salad: Once the crab legs have cooled, carefully remove the meat from the shells and toss it with a mix of fresh greens, cherry tomatoes, and a tangy vinaigrette.

With these cooking methods and serving suggestions, you’ll be able to enjoy the incredible flavor and delicate meat of king crab legs from Costco. So go ahead, gather your ingredients, and indulge in a seafood feast that will leave everyone wanting more!