How To Cook Jennie-O Turkey Tenderloin In The Oven

Impress Your Taste Buds with a Delicious Jennie-O Turkey Tenderloin

Are you looking for a mouthwatering and healthy dish to satisfy your culinary cravings? Look no further than a Jennie-O Turkey Tenderloin! This lean and flavorful cut of meat is perfect for a variety of recipes. In this blog post, we will guide you on how to cook a succulent Jennie-O Turkey Tenderloin in the oven, ensuring a scrumptious meal for you and your loved ones.

Step 1: Preparing Your Turkey Tenderloin

Before we dive into the cooking process, let’s make sure we have everything we need:

• One Jennie-O Turkey Tenderloin
• Olive oil
• Salt and pepper
• Your favorite herbs and spices (optional)

Once you have all the ingredients, it’s time to prepare the turkey tenderloin:

1. Preheat your oven to 375°F (190°C) to ensure optimal cooking temperature.
2. Place the turkey tenderloin on a clean cutting board and pat it dry with paper towels.
3. Rub a generous amount of olive oil all over the tenderloin. This will keep it moist and enhance the flavors during cooking.
4. Season the turkey with salt, pepper, and any herbs or spices you desire. You can go for traditional flavors like rosemary and thyme or experiment with a spice blend that suits your taste.

Step 2: Cooking Your Turkey Tenderloin

Now that your Jennie-O Turkey Tenderloin is prepped and ready, it’s time to cook it to perfection:

1. Place the seasoned turkey tenderloin on a baking dish or roasting pan.
2. Insert a meat thermometer in the thickest part of the tenderloin, making sure it doesn’t touch the bone if any.
3. Transfer the baking dish to the preheated oven.
4. Bake the turkey tenderloin for about 25-30 minutes or until the internal temperature reaches 165°F (75°C). This is the recommended safe temperature for fully cooked turkey.

Step 3: Resting and Serving

Once your Jennie-O Turkey Tenderloin is cooked to perfection, it’s crucial to let it rest before slicing. This allows the juices to redistribute, resulting in a tender and flavorful meat:

1. Remove the tenderloin from the oven and cover it loosely with aluminum foil.
2. Let it rest for about 5-10 minutes.
3. After resting, slice the turkey tenderloin against the grain into desired portions.
4. Serve the tenderloin with your favorite side dishes, whether it’s roasted vegetables, mashed potatoes, or a fresh garden salad.

Cooking a Jennie-O Turkey Tenderloin in the oven is a delightful experience, yielding a tasty and healthy meal for your family and friends. Whether you’re preparing a weekday dinner or hosting a special occasion, this recipe guarantees a delicious outcome every time. So, grab a tenderloin, fire up your oven, and get ready to indulge in a delightful culinary masterpiece!