How To Cook Hillshire Farm Sausage In Oven

Delicious and Easy Ways to Cook Hillshire Farm Sausage in the Oven

If you’re a sausage lover, you’re in for a treat! Hillshire Farm Sausage is not only incredibly tasty, but it’s also versatile and easy to cook. In this post, we will show you different methods to cook Hillshire Farm Sausage in the oven, so you can enjoy a delicious meal without the hassle. Let’s dive right in!

1. Preheat, Slice, Arrange, and Bake

This is the classic method for cooking Hillshire Farm Sausage in the oven. Follow these simple steps to achieve savory perfection:

1. Preheat your oven to 375°F (190°C) to ensure even cooking.
2. Slice the Hillshire Farm Sausage into desired thickness. Whether you prefer thin slices or thicker chunks, it’s entirely up to your taste.
3. Arrange the slices or chunks evenly on a baking sheet lined with aluminum foil. This will make the clean-up process a breeze.
4. Bake for 20-25 minutes or until the sausage reaches an internal temperature of 160°F (71°C). Make sure to flip the sausage halfway through cooking for even browning.

And voila! You now have perfectly cooked Hillshire Farm Sausage ready to be enjoyed alone or incorporated into your favorite dishes.

2. One-Pan Sausage and Veggie Bake

If you’re looking for an effortless and wholesome meal, try this one-pan sausage and veggie bake. Here’s how to do it:

1. Preheat your oven to 425°F (220°C).
2. Chop your favorite vegetables into bite-sized pieces. Bell peppers, onions, zucchini, and potatoes work exceptionally well.
3. Place the chopped veggies and sliced Hillshire Farm Sausage in a large mixing bowl. Drizzle with olive oil and season with your favorite spices. Toss until everything is well coated.
4. Transfer the mixture to a baking sheet and spread evenly.
5. Bake for 25-30 minutes, stirring halfway through, until the sausage is browned and the vegetables are tender.

This one-pan sausage and veggie bake is not only delicious but also saves you time on washing multiple pots and pans. It’s a win-win!

3. Sausage and Cheese Stuffed Peppers

For a mouthwatering appetizer or main dish, try making sausage and cheese stuffed peppers. Here’s how:

1. Preheat your oven to 400°F (200°C).
2. Cut the tops off bell peppers and remove the seeds.
3. In a skillet, cook your Hillshire Farm Sausage until browned and crumbled. Drain any excess grease.
4. In a mixing bowl, combine the cooked sausage with your favorite shredded cheese. Feel free to get creative with the cheese – cheddar, mozzarella, or pepper jack all work beautifully.
5. Stuff the sausage and cheese mixture into the bell peppers and place them in a baking dish.
6. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted and bubbly.

These sausage and cheese stuffed peppers are not only visually appealing but also bursting with flavor.

Enjoy the Versatility of Hillshire Farm Sausage

There you have it – three delicious and easy ways to cook Hillshire Farm Sausage in the oven. Whether you prefer the classic method, a one-pan meal, or stuffed peppers, Hillshire Farm Sausage never fails to deliver taste and convenience. Get creative in the kitchen and enjoy the versatility of this flavorful sausage!