Cooking Ham On The Stove: A Delicious and Easy Method
Ham is one of those versatile meats that can be enjoyed in various ways. While baking or roasting in the oven is a popular choice, cooking ham on the stove is a quick and tasty alternative. In this article, we will walk you through a simple method to cook ham on the stove, allowing you to enjoy a succulent and flavorful meal in no time.
What You’ll Need:
- A fully-cooked ham
- Large pot or Dutch oven
- Water or broth
- Your choice of seasonings (such as cloves, bay leaves, garlic, or herbs)
- A meat thermometer
Step-by-Step Guide:
- Prepare the Ham:
- Remove any packaging or wrappings from the ham.
- Use a sharp knife to score the surface of the ham in a criss-cross pattern. This will help the flavors penetrate into the meat.
- Choose the Pot:
- Select a large pot or Dutch oven that is big enough to fit the ham comfortably.
- Make sure the pot has a lid to help retain moisture and heat.
- Prepare the Cooking Liquid:
- Add enough water or broth to the pot to fully immerse the ham.
- Bring the liquid to a boil and add your choice of seasonings, such as cloves, bay leaves, garlic, or herbs. These will infuse the ham with delicious flavors.
- Cook the Ham:
- Place the ham in the pot, ensuring it is fully submerged in the cooking liquid.
- Reduce the heat to medium-low and cover the pot with a lid.
- Allow the ham to simmer gently for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
- Rest and Serve:
- Once the ham reaches the desired temperature, carefully remove it from the pot and place it on a cutting board.
- Let the ham rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
- Slice the ham into your preferred thickness and serve it hot with your favorite side dishes or in sandwiches. It’s perfect for any occasion!
By following these simple steps, you can easily cook ham on the stove and enjoy a delicious meal that will impress your family and friends. Remember to get creative with your choice of seasonings and sides to make it truly your own. So, why not give stove-top ham cooking a try? You’ll be amazed at the mouthwatering results!
Want to share your tips and tricks for cooking ham on the stove? Join the discussion in the Cooking Techniques forum and let’s talk about how to make the perfect stovetop ham.
FAQ:
Yes, you can cook a whole ham on the stove. However, it may take longer than cooking a smaller ham or ham slices. Make sure you have a large pot that can accommodate the size of the ham comfortably.
How long does it take to cook ham on the stove?
The cooking time for ham on the stove will depend on the size and thickness of the ham. As a general guideline, allow approximately 20 minutes per pound of ham. It is important to cook the ham until it reaches an internal temperature of 145°F (63°C).
Should I sear the ham before cooking it on the stove?
Searing the ham before cooking it on the stove can enhance the flavor and texture. To sear, heat some oil in a large skillet and sear the ham on all sides until browned. This step is optional but highly recommended for optimal taste.
How do I season the ham when cooking it on the stove?
You can season the ham according to your personal preference. Common seasonings include brown sugar, mustard, honey, or a combination of spices like cloves, cinnamon, and black pepper. Rub the seasonings onto the surface of the ham or create a glaze to brush over it while cooking.
Can I use a broth or liquid to cook the ham on the stove?
Yes, using a broth or liquid can add extra flavor to the ham. You can use chicken or vegetable broth, apple cider, or even water. Pour enough liquid into the pot to cover at least half of the ham. This will also help keep the ham moist during the cooking process.
How often should I flip the ham while cooking on the stove?
To ensure even cooking and prevent the ham from sticking to the pot, it is recommended to flip the ham every 30 minutes. Use tongs or a large spatula to carefully turn the ham over. This will help distribute the heat and ensure the ham cooks evenly from all sides.
Can I make a gravy or sauce from the drippings?
Absolutely! The drippings from the cooked ham can be used to make a delicious gravy or sauce. Simply strain the drippings into a saucepan and thicken it with a slurry made of cornstarch or flour and water. Season it to taste and simmer until it reaches your desired consistency.
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