How To Cook Frozen Steak In Instant Pot

Cooking Frozen Steak in Instant Pot: A Delicious and Time-Saving Technique

Are you a steak lover but always find yourself forgetting to defrost the meat? Fear not, because with an Instant Pot, you can easily cook frozen steak to perfection in no time. This technique is a game-changer, allowing you to enjoy a mouthwatering steak even when you forget to thaw it beforehand.

Why Use an Instant Pot?

The Instant Pot is a versatile kitchen appliance that revolutionizes the way we cook. With its pressure cooking feature, it can quickly and evenly thaw and cook frozen meat, making it ideal for cooking frozen steak. Additionally, the Instant Pot retains the steak’s flavors, juices, and tenderness, guaranteeing a delicious and satisfying meal.

Step-by-Step Guide to Cooking Frozen Steak in Instant Pot

1. Choose the Right Cut: Select a steak cut that is suitable for pressure cooking, such as ribeye, strip loin, or chuck roast. These cuts tend to be more forgiving and tender when cooked from frozen.
2. Season and Sear: Season the frozen steak with your favorite spices, salt, and pepper. Preheat the Instant Pot using the sauté function and add a drizzle of oil. Sear the steak on each side for a few minutes until it forms a golden crust. This step adds extra flavor and helps to lock in the steak’s juices.
3. Add Liquid: Pour in a cup of beef broth, red wine, or water to add moisture and help the Instant Pot come to pressure. This liquid will create steam, ensuring that your steak cooks evenly.
4. Cook Under Pressure: Secure the Instant Pot lid and set the pressure cooking mode according to the thickness of your steak. As a general rule, cook for 20-25 minutes for every inch of thickness. For example, if your steak is 1 inch thick, set the timer for 20-25 minutes. The Instant Pot will automatically build pressure and start cooking.
5. Natural Release or Quick Release: Once the cooking time is up, you have two options: natural release or quick release. Natural release allows the pressure to dissipate naturally, which takes around 10-15 minutes. Quick release, on the other hand, manually releases the pressure using the valve. Both methods are effective, so choose the one that works best for you.
6. Rest and Serve: After releasing the pressure, carefully open the Instant Pot lid. Transfer the steak to a cutting board and let it rest for a few minutes to allow the juices to redistribute. This step ensures a tender and flavorful steak. Finally, slice the steak against the grain and serve it with your favorite sides.

By following these simple steps, you can enjoy a mouthwatering, perfectly cooked steak even when starting with frozen meat.

Tips and Variations

• For a restaurant-style char, use the broiler for a few minutes after pressure cooking the steak to achieve a crispy exterior.
• Experiment with different seasoning blends and marinades to add unique flavors to your frozen steak.
• If you prefer your steak well-done, increase the cooking time accordingly.
• Consider adding vegetables such as onions, carrots, or potatoes during the pressure cooking process to create a complete, one-pot meal.
• Remember to always follow the safety instructions mentioned in your Instant Pot’s user manual.

Next time you find yourself with a frozen steak and limited time, grab your Instant Pot and embrace this convenient cooking method. You’ll be amazed at the delicious results that can be achieved by cooking frozen steak in an Instant Pot. Enjoy!