How To Cook Frozen Philly Cheese Steak Meat

Unlocking the Deliciousness: Cooking Frozen Philly Cheese Steak Meat

Philly cheesesteak is a beloved classic that tantalizes taste buds with its juicy meat, melted cheese, and perfectly toasted bread. But what do you do when you have frozen Philly cheese steak meat and a craving that just won’t quit? Fear not! We’ve got you covered with some handy tips on how to cook frozen Philly cheese steak meat to perfection.

The Prepping Process

Before you start cooking, it’s important to properly thaw your frozen Philly cheese steak meat. Here’s a step-by-step guide:

1. Remove the frozen meat from its packaging and place it in a resealable plastic bag.
2. Fill a bowl or sink with cold water and submerge the bag containing the meat.
3. Let the meat thaw in the water, changing the water every 30 minutes until it’s fully thawed. This process typically takes about 1-2 hours.
4. Once thawed, pat the meat dry with paper towels to remove excess moisture.

Mastering the Cooking Process

Now that your frozen Philly cheese steak meat is perfectly thawed, it’s time to fire up the stove and get cooking. Here’s a simple yet delicious method to follow:

1. Heat a skillet or frying pan over medium-high heat and add a drizzle of olive oil.
2. Add the thawed meat to the pan and cook for 3-4 minutes, stirring occasionally, until it starts to brown.
3. Season the meat with a pinch of salt, a sprinkle of black pepper, and any other desired seasoning. Get creative and experiment with flavors!
4. Continue cooking the meat for another 3-4 minutes or until it reaches your preferred level of doneness.
5. Once cooked, remove the meat from the pan and set it aside.

The Cheese Melt Magic

No Philly cheesesteak is complete without ooey-gooey melted cheese. Here’s how to achieve that perfect cheese melt:

1. Return the cooked meat to the skillet and turn the heat to low.
2. Add your desired cheese on top of the meat. Traditional choices include provolone or Cheez Whiz, but feel free to use your favorite cheese.
3. Cover the skillet with a lid or foil and let the cheese melt for a couple of minutes.
4. Remove the lid or foil and give the meat a good stir to evenly distribute the melted cheese.

Assembling the Perfect Philly Cheesesteak

Now that your frozen Philly cheese steak meat is cooked and cheese is melted to perfection, it’s time to assemble your mouthwatering sandwich!

1. Grab your favorite sub roll, whether it’s a classic hoagie or a crusty baguette.
2. Split the roll and place the warm, cheesy meat inside.
3. Add your preferred toppings like sautéed onions, bell peppers, or even some hot peppers for an extra kick.
4. Drizzle some mayonnaise or your favorite sauce over the meat for added flavor.

And voila! You’ve successfully cooked frozen Philly cheese steak meat and created a delectable sandwich that will rival any of the famous cheesesteak joints in Philadelphia.

Remember, cooking frozen Philly cheese steak meat isn’t just a convenient option, it’s also a delicious one. So the next time you find yourself with some frozen meat and a hankering for that classic Philly cheesesteak flavor, follow these simple steps, and enjoy a mouthwatering meal from the comfort of your own kitchen!