How To Cook Frozen Lobster Tails On The Grill

Mastering the Art of Grilling Frozen Lobster Tails

Grilling seafood is a beloved summertime tradition, and what better way to elevate your outdoor cooking game than by learning how to cook frozen lobster tails on the grill? While lobster may seem like a fancy indulgence, it’s actually quite simple to prepare, even from its frozen state. In this guide, we will walk you through the steps to achieve perfectly grilled lobster tails that will impress your guests and have them coming back for more.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure you have everything you need:

• Frozen lobster tails
• Butter, melted
• Garlic cloves, minced
• Fresh lemon juice
• Salt and pepper
• Wooden skewers (if needed)

Thawing the Lobster Tails

If your lobster tails are still frozen, it’s essential to thaw them before grilling. There are two recommended methods for thawing:

1. Refrigerator method: Place the frozen lobster tails in a sealed plastic bag and let them thaw in the refrigerator overnight.
2. Cold water method: Submerge the frozen lobster tails in a bowl of cold water. Change the water every 30 minutes until they are thawed completely.

Preparing the Lobster Tails

Once thawed, it’s time to prepare your lobster tails for grilling:

1. Using kitchen shears, carefully cut through the top of the shell down to the tail, making sure to avoid cutting into the meat.
2. Gently pull the shell apart, exposing the lobster meat.
3. Remove any visible veins or debris from the meat.

Grilling Time!

Preheat your grill to medium-high heat, around 400°F (200°C).

In a small bowl, mix melted butter, minced garlic, and fresh lemon juice. Generously brush the mixture onto the exposed meat of the lobster tails, ensuring it gets into all the crevices for maximum flavor.

Now it’s time to place the lobster tails on the grill:

• If your lobster tails are large and might curl up during cooking, you can insert wooden skewers into the tail to keep them straight.
• Place the lobster tails directly on the grill grates, meat side up.
• Cook for about 6-8 minutes, or until the meat turns opaque and firm to the touch.
• Remember to flip the lobster tails halfway through cooking for even grilling.

Time to Savor the Deliciousness

Once the lobster tails are beautifully grilled, carefully remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.

Serve your grilled lobster tails with a side of melted butter, lemon wedges, and your favorite summer sides. Whether it’s a backyard barbecue or a special occasion, these grilled lobster tails will surely make a lasting impression on your taste buds.

Now that you’ve mastered the art of cooking frozen lobster tails on the grill, it’s time to embrace your inner seafood chef and wow your family and friends with this delectable dish. Happy grilling!