How To Cook Delicious Frozen Hash Brown Patties in the Microwave
Hash brown patties are a tasty and convenient breakfast option that can be enjoyed at any time of the day. If you’re short on time or don’t feel like using the stovetop, cooking hash brown patties in the microwave is a quick and easy alternative. In this article, we’ll show you step-by-step how to achieve perfectly crispy and golden hash browns using just your microwave!
What You’ll Need:
- Frozen hash brown patties
- Microwave-safe plate or microwave-safe paper towels
- Microwave oven
- Spatula or fork
- Optional: Cooking spray or oil
- Salt and pepper (to taste)
- Optional: Additional seasonings or toppings of your choice
Step-by-Step Instructions:
- Prepare the microwave-safe plate: Place a microwave-safe plate or microwave-safe paper towels on a microwave-safe plate. This will help absorb any excess moisture while ensuring even cooking.
- Arrange the hash brown patties: Place the frozen hash brown patties in a single layer on the microwave-safe plate. Make sure to leave some space between each patty to allow for even cooking.
- Cook on high power: Set your microwave to high power. Cooking times will vary depending on the wattage of your microwave. Start by cooking the hash brown patties for 3 minutes.
- Flip and rotate: Carefully flip each hash brown patty using a spatula or fork. This will help promote even browning. Additionally, rotate the patties to ensure that they cook evenly.
- Cook for additional time: Place the plate back into the microwave and cook for another 2-3 minutes on high power. Keep a close eye on the patties to prevent overcooking.
- Check for doneness: Carefully remove one hash brown patty from the microwave and check if it’s cooked to your desired level of crispiness. If needed, you can cook for an additional minute or two until you achieve the perfect texture.
- Season and enjoy: Once the hash brown patties are cooked to your liking, remove them from the microwave and let them cool for a minute. Sprinkle with salt and pepper or any other seasonings you prefer. Serve them hot and crispy with your favorite breakfast sides or as a delightful snack.
Remember, cooking times and power levels may vary depending on your microwave’s wattage, so it’s always best to keep an eye on the patties as they cook. Be cautious when handling the hot plate and use oven mitts if necessary.
So next time you’re craving hash browns but want a quick and hassle-free cooking method, turn to your microwave. With these simple steps, you can enjoy tasty and crispy hash brown patties without the need for a stovetop!
Happy cooking and bon appétit!
1. Place the frozen hash brown patties on a microwave-safe plate.
2. Microwave on high for the recommended time stated on the packaging. It typically takes about 3-4 minutes per patty, but this may vary depending on the wattage of your microwave.
3. Flip the hash brown patties halfway through cooking to ensure they cook evenly.
4. Once cooked, remove them from the microwave and let them cool for a minute before serving.
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