How To Cook Frozen Tamales Microwave

How To Cook Frozen Tamales in the Microwave

Are you craving the deliciousness of tamales but don’t have the time or patience to wait for them to cook in the oven or on the stovetop? Fear not! With your trusty microwave, you can have steaming hot tamales ready to enjoy in no time. In this blog post, we will guide you through the process of cooking frozen tamales in the microwave, taking your taste buds on a flavorful journey.

Gather Your Ingredients

Before we dive into the cooking process, make sure you have the following ingredients and tools on hand:

• Frozen tamales
• Microwave-safe plate
• Microwave-safe cover or plastic wrap
• Cooking utensils (tongs or fork)

Step-by-Step Instructions

1. Unwrap the frozen tamales and place them on a microwave-safe plate.
2. Cover the plate with a microwave-safe cover or plastic wrap, leaving a small vent to allow steam to escape.
3. Place the covered plate in the microwave.
4. Set the microwave to high power and cook the tamales for approximately 3-5 minutes per tamale, depending on the wattage of your microwave and the size of the tamales. Start with the minimum recommended time and adjust accordingly.
5. After each cooking interval, carefully remove the plate from the microwave using tongs or a fork. Use caution as the plate and tamales will be hot.
6. Check the internal temperature of the tamales with a food thermometer. The goal is to reach an internal temperature of at least 165°F (74°C) to ensure they are fully cooked.
7. If the tamales are not yet cooked, return them to the microwave and continue cooking in 1-minute intervals until they reach the desired temperature.
8. Once cooked, let the tamales rest for a few minutes before removing the cover and serving. This allows them to cool slightly and helps distribute the flavors.

Tips and Tricks

Here are some additional tips and tricks to ensure your microwave-cooked tamales turn out perfectly:

• Use caution when handling hot plates and tamales. Use oven mitts or heat-resistant gloves to protect your hands.
• If you prefer a softer texture, add a splash of water to the plate before covering it. This helps create steam and prevents the tamales from drying out.
• To add an extra touch of flavor, you can brush the tamales with a bit of melted butter or vegetable oil before cooking.
• If you have time, you can thaw the tamales in the refrigerator overnight before cooking them in the microwave. This helps reduce cooking time and ensures even heating.

Now that you know how to cook frozen tamales in the microwave, you can satisfy your cravings for this delightful Mexican dish whenever they strike. Remember to follow these instructions carefully and make necessary adjustments based on your microwave’s wattage and the size of the tamales. So go ahead, grab a plate, and indulge in the tasty goodness of microwave-cooked tamales!