How To Cook Frozen French Fries In Oil On Stove

The Secret to Perfectly Crispy Frozen French Fries on the Stove

French fries are a beloved side dish that complement any main course. While there are many ways to cook French fries, some of us prefer the classic method of frying them in oil on the stove. If you’ve ever wondered how to achieve that perfect golden, crispy exterior while keeping the inside tender and fluffy, you’re in luck! Today, we’re going to share the secret to cooking frozen French fries in oil on the stove.

What You’ll Need

Before we get started, let’s gather the essential tools and ingredients:

• A bag of frozen French fries
• A deep pot or Dutch oven
• Sufficient oil to cover the fries (vegetable or peanut oil works best)
• A wire mesh skimmer or slotted spoon
• A kitchen thermometer
• Paper towels
• Salt and pepper (to taste)

Step-by-Step Process

Follow these simple steps to achieve French fry perfection:

1. Start by adding enough oil to your pot or Dutch oven to fully submerge the frozen French fries. Heat the oil to 375°F (190°C) over medium-high heat. Ensure that you have enough oil so the fries have ample space to cook and float freely.
2. While the oil is heating, pat the frozen French fries dry with paper towels. Removing excess moisture ensures a crispier end result.
3. Once the oil reaches the desired temperature, carefully add the frozen fries to the pot. Be cautious as the oil may splatter.
4. Using the wire mesh skimmer or slotted spoon, gently stir the fries to prevent sticking. This step also helps promote even cooking.
5. Allow the fries to cook for approximately 8-10 minutes or until they turn golden brown and crispy. Keep an eye on the temperature to maintain consistency.
6. Once cooked, use the wire mesh skimmer or slotted spoon to remove the fries from the oil. Allow them to drain on a paper towel-lined plate or baking sheet.
7. Sprinkle the fries with salt and pepper while they are still hot, ensuring the seasoning sticks to the crispy exterior.

Enjoy Your Homemade French Fries!

Now that you know the secret to cooking frozen French fries in oil on the stove, you can enjoy this classic side dish whenever you crave it. Serve your crispy fries with ketchup, mayonnaise, or any dipping sauce of your choice. Remember, practice makes perfect, so don’t be discouraged if your first batch doesn’t turn out exactly as planned. Tweak the cooking time and temperature as necessary to achieve the perfect level of crispiness. Happy frying!