How To Make Homemade Crispy Seasoned French Fries
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large russet potatoes, peeled
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
Instructions
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– Preheat the oven to 425°F (220°C).
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– Cut the peeled potatoes into long, thin strips, about 1/4 inch thick.
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– Place the potato strips in a bowl of cold water for 10 minutes, then drain and pat dry with a paper towel.
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– Toss the potatoes with vegetable oil, salt, garlic powder, paprika, and black pepper until evenly coated.
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– Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
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– Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
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– Remove from the oven and let cool for a few minutes before serving.
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– Serve the crispy seasoned French fries with your favorite dipping sauces.
Nutrition
- Calories : 215 kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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