How To Cook Frozen Corn On The Cob On The Grill
Grilling corn on the cob is a popular way to bring out its natural sweetness and add a delicious smoky flavor. While fresh corn is often used, did you know you can also cook frozen corn on the cob on the grill? Yes, you read that right! In this guide, we will walk you through the simple steps to achieve perfectly grilled frozen corn on the cob.
What You’ll Need:
- Frozen corn on the cob
- Aluminum foil
- Butter or olive oil
- Salt and pepper (optional)
Step-by-Step Instructions:
- Preheat your grill to medium heat.
- Remove the desired number of frozen corn cobs from the packaging.
- Wrap each corn cob individually in aluminum foil, ensuring they are tightly sealed.
- Place the foil-wrapped corn cobs on the preheated grill.
- Cook the corn on the cob on the grill for 15-20 minutes, turning occasionally to ensure even cooking.
- After 15-20 minutes, carefully unwrap the foil from one corn cob to check for tenderness. The corn should be hot and tender to the touch.
- If desired, brush the corn with melted butter or olive oil, and season with salt and pepper to taste.
- Place the corn back on the grill, unwrapped, for an additional 2-3 minutes to allow the flavors to meld.
And voila! You now have delicious grilled frozen corn on the cob! The grill imparts a smoky flavor to the kernels while retaining their natural juiciness. Whether you’re hosting a backyard barbecue or simply craving a tasty side dish, grilled frozen corn on the cob is a crowd-pleasing option.
Tips and Tricks:
- If you prefer a charred or grilled look, you can unwrap the foil during the last few minutes of grilling.
- Experiment with different seasonings and herbs to enhance the flavor of your grilled corn. Try garlic powder, chili powder, or even a sprinkle of Parmesan cheese.
- If you’re short on time, you can thaw the corn cobs slightly before grilling, but make sure they are still partially frozen to retain their juiciness.
- For added convenience, you can pre-wrap the corn cobs in foil and store them in the freezer. They will be ready to throw on the grill whenever you’re craving grilled corn.
So, the next time you find yourself with frozen corn on the cob and a craving for that smoky, grilled flavor, don’t hesitate to fire up the grill. With these simple steps, you can enjoy perfectly cooked, mouthwatering frozen corn on the cob that will impress your friends and family.
More Delicious Corn Recipes to Try
Now that you've mastered cooking frozen corn on the cob on the grill, why not take your skills further with a variety of mouthwatering recipes? For those who adore a bit of zest, the Grilled Corn with Chili Lime Butter is a must-try, blending the tang of lime with the heat of chili for a truly invigorating flavor. If you lean towards the savory side, the Parmesan Herb Grilled Corn on the Cob offers a classic taste that pairs beautifully with a range of main dishes. For a unique twist, the Japanese-Inspired Grilled Corn with Miso Butter introduces an umami-packed experience that is both unexpected and delightful. These recipes not only enhance your grilling repertoire but also provide delightful ways to impress at your next barbecue.
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