How To Cook Frozen Chicken Thighs On The Stove

Cooking Frozen Chicken Thighs on the Stove: Quick and Easy Method

Have you ever found yourself in a predicament where you forgot to defrost your chicken thighs for dinner? Don’t worry, we’ve all been there. Luckily, cooking frozen chicken thighs on the stove is a simple and convenient way to still enjoy a delicious meal. With the right method, you can have tender and juicy chicken thighs ready in no time. Follow these steps to master the art of cooking frozen chicken thighs on the stove.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all your ingredients ready. Here’s what you’ll need:

• Frozen chicken thighs
• Oil or butter
• Salt and pepper
• Spices and herbs of your choice (optional)

Step 2: Prep and Season the Chicken Thighs

Begin by rinsing the frozen chicken thighs under cold water to remove any ice crystals. Pat them dry with a paper towel to ensure proper browning. Season the chicken thighs with salt, pepper, and any spices or herbs you desire. This will enhance the flavor of the chicken as it cooks.

Step 3: Heat the Pan

Place a large skillet or frying pan over medium-high heat. Once the pan is hot, add a tablespoon of oil or butter. Allow the oil or butter to melt and coat the bottom of the pan evenly.

Step 4: Sear the Chicken Thighs

Now, it’s time to sear the chicken thighs. Place them skin side down in the heated pan. Make sure not to overcrowd the pan, as this may prevent proper browning. Cook the chicken for about 6-8 minutes on each side until they develop a golden-brown crust.

Step 5: Lower the Heat and Cook

Once the chicken thighs are nicely seared, reduce the heat to medium-low. Cover the pan with a lid to help the chicken cook evenly and lock in moisture. Allow the chicken to cook for an additional 15-20 minutes or until the internal temperature reaches 165°F (74°C).

Step 6: Rest and Serve

Once the chicken thighs are cooked through, remove them from the pan and let them rest for a few minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful meat. Serve your perfectly cooked frozen chicken thighs with your favorite sides and enjoy!

Now you know how to cook frozen chicken thighs on the stove in a few easy steps. Next time you forget to defrost your chicken, don’t stress. This quick and convenient cooking method will save the day and leave you with a delicious meal. Happy cooking!