How To Cook Fresh Peas In Microwave

Easy and Quick Ways to Cook Fresh Peas in the Microwave

Looking for a fast and convenient way to cook fresh peas? You’re in luck! The microwave is a fantastic tool for preparing these delightful little greens in no time. Whether you’re a busy professional, a student on the go, or just eager to enjoy some delicious peas without the hassle, this blog post will guide you through the process step by step.

With the following microwave cooking methods, you can have tender and flavorful peas on your plate in just a few minutes. Let’s get started!

Method 1: Steam Cooking

1. Place the fresh peas in a microwave-safe bowl.
2. Add a splash of water to the bowl to create steam.
3. Cover the bowl with a microwave-safe plate or microwave-safe plastic wrap.
4. Microwave on high power for 2-4 minutes, depending on the desired level of tenderness.
5. Once the peas are cooked, carefully remove the cover, as steam will escape.
6. Season the peas with a pinch of salt, a pat of butter, or your favorite herbs and spices.

Tip: Avoid overcooking the peas to preserve their vibrant green color and crisp texture. Check on them halfway through the cooking time to ensure they don’t become overly soft.

Method 2: Microwaving in a Bag

1. Place the fresh peas in a microwave-safe ziplock bag or a special microwave steaming bag.
2. Add a tablespoon of water to the bag. This helps create steam and prevent the peas from drying out.
3. Seal the bag, leaving a small opening to allow steam to escape.
4. Microwave on high power for 2-3 minutes, or until the peas reach the desired level of tenderness.
5. Carefully open the bag, taking caution to avoid the hot steam.
6. Season the peas with your favorite seasonings, like lemon zest, garlic powder, or a sprinkle of Parmesan cheese.

Tip: Be sure not to overcrowd the bag, as this may result in uneven cooking. Use multiple bags if needed, and adjust the cooking time accordingly.

Method 3: Quick Blanching

1. Fill a microwave-safe bowl with water, leaving enough space to submerge the fresh peas.
2. Add a pinch of salt to the water.
3. Place the peas into the bowl.
4. Microwave on high power for 3-5 minutes until the water boils.
5. Remove the bowl carefully using oven mitts or a towel, as it will be hot.
6. Transfer the peas to a colander and rinse them with cold water to stop the cooking process.

Tip: Blanching is an excellent method for preserving the vivid green color and nutrients of fresh peas. Ensure you cool the peas immediately after blanching to maintain their crispness.

Final Thoughts

Now that you know how to cook fresh peas in the microwave, you can enjoy their tender sweetness at any time. These quick and simple methods save you precious time in the kitchen and ensure you have a healthy and vibrant vegetable to incorporate into your meals.

Experiment with different seasonings and flavor combinations to keep your taste buds continually delighted. Whether you add them to salads, steamed vegetable medleys, or stir-fries, fresh peas are a valuable addition to any dish.

So take advantage of the microwave’s convenience and whip up a batch of flavorful peas whenever you please!