How To Make Easy Pea & Mint Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups frozen peas
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1/2 cup fresh mint leaves
- Salt and pepper, to taste
- Olive oil, for cooking
- Optional garnish: yogurt, croutons, or additional mint leaves
Instructions
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In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened, about 5 minutes.
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Add the frozen peas and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes, or until peas are cooked through.
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Remove the pot from heat and let it cool slightly. Stir in the fresh mint leaves.
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Use an immersion blender or transfer the soup to a blender or food processor, and blend until smooth and creamy.
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Return the soup to the pot and reheat over low heat. Season with salt and pepper to taste.
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Serve the soup hot, garnished with a dollop of yogurt, croutons, or additional mint leaves, if desired.
Nutrition
- Calories : 120kcal
- Total Fat : 3g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 6g
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